Poultry; Rice - Morphy Richards Intellisteam Compact 48775 Instructions For Use Manual

48775 rev3_Layout 1 09/08/2012 09:46 Page 12

Poultry

Steaming has the advantage of healthy cooking, due to the low heat used, only choose tender, lean cuts
of meat and trim off all fat.
Serve steamed poultry with herbs, flavoured sauces or marinade the meat for a few hours before steam-
ing for flavour.
Thoroughly cook all foods before serving. Pierce with a knife or skewer to check that the center is cooked
and juices run clear.
Food
• Chicken breast fillets

Rice

Use the rice bowl and add the required quantity of water together with rice
Food
• Rice
12
Weight / Number
• 1 fillet 200g •
• 4 fillets 800g
Weight
• 1 portion 75g •
• 4 portions 300g •
Cooking Time Tip
12-15 min • Remove all fat before
cooking
Water Cooking Time
110ml • 30 min
450ml • 40 min