Baking Chart - DeLonghi DE91PYROS Installation And Service Instructions Use And Care Instructions

BAKING CHART

Please note:
• The settings in the following chart are guidelines only. Follow the instructions in
your recipe or on food packaging and be prepared to adjust the oven settings and
baking times to achieve the best possible results for you.
• Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
• Arrange oven shelves before you turn the oven on, then preheat the oven to
the required temperature. Place items in the oven only when the long tone has
sounded.
• Single shelf positions below use the flat oven shelf; where a multi shelf arrange-
ment is recommended, the higher position uses the step-down shelf.
• Due to the width of the oven, a single shelf can usually accommodate double the
standard recipe.
Food
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie
Custard tart
Quiche
Meringues
Bread rolls
Muffins
Pastry case
(baked 'blind')
* Note: the tone may occurs some time after the set temperature has been reached. This is
because—when heating up from cold—your oven is designed to initially heat to a temperature
somewhat higher than what you have set. This is to provide optimal baking conditions right from
the start.
26
** This is a two-stage baking process: adjust the temperature after the first stage.
Note on
arrangement
single shelf
multi shelf
single shelf
single shelf
two small pans (20
cm),on single shelf
one large pan
(26 cm)
two pans (21 cm)
on single shelf
exact baking time
will depend on size
single shelf
single shelf
single shelf
single shelf
single shelf
2 x 12 muffin trays
on single shelf
one 21 cm flan tin
Shelf Best
position(s) function
2
1 and 3
2
1 and 3
2
2
2
2
1
1
1
1
1
3
or
1
Temperature
(°C)
180-190 13-17 mins
160-170 16-21 mins
210-230 8-12 mins
210-230 8-12 mins
170-190 25-35 mins
175 30-40 mins
155-165 1 hr 30 mins
130-150 3-6 hrs
185 35-45 mins
220 10, then
then 180** 20-30** mins
180-200 30-40 mins
100-120
210-230 15-20 mins
190-200 10-15 mins
10 mins with
200 beans, then 10
mins without
Time
1 hr