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CORDLESS METAL JUG KETTLE BOLLITORE IN METALLO SENZA FILO BOUILLOIRE EN MÉTAL SANS CORDON De’ Longhi Appliances CORDLESS WASSERKOCHER AUS EDELSTAHL via Seitz, 47 31100 - Treviso - Italia DRAADLOZE METALEN BOILER ª∂Δ∞§§π∫√™ μƒ∞™Δ∏ƒ∞™∫∞¡∞Δ∞ Ãøƒπ™ ∫∞§ø¢π√ HERVIDOR DE METAL SIN CABLE FERVEDOR EM METAL SEM FIO LEDNINGSFRI EL-KOGEKANDE I METAL LEDNINGSLØS VANNKJELE I METALL...
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IMPORTANT SAFEGUARDS Please read these instructions before operating and retain for future reference. • Ensure that your mains supply voltage is the same as that marked on the underside of your kettle. • The appliance is designed and produced for domestic use only. It is not suitable for use in: - staff kitchens in shops, offices and other workplaces, - farm houses, - hotels, motels or other holiday accommodation,...
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ELECTRICAL REQUIREMENTS Before using this appliance ensure that the voltage indicated on the product corresponds with the main voltage in your home, if you are in any doubt about your supply contact your local electricity company. The flexible mains lead is supplied connected As the colours of the wires in the mains lead to a B.S.
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BEFORE USE • Remove all packaging from the kettle and power base. • Remove any labels from the outer stainless steel surfaces. • Remove the filter (fig. 1) and wash with water (fig. 2). Refer to page 7. “Removing the scale filter”...
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Switching on • Plug the power base into the mains socket. • Place kettle on power base. • Press the ON/OFF switch down (fig. 5) to switch the kettle on. • The pilot light will switch on. • The kettle will automatically switch off once the water is boiled (the ON/OFF switch will click upwards and the lights will switch off ).
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Scale Scale is mainly calcium carbonate (chalk), a harmless, naturally occurring mineral found in most water supplies. “Hard” water contains more of this mineral than “soft” water. When the water is heated, the minerals in the water solidify, making the water appear cloudy. These minerals form a thin film on the walls, element and on the surface of the water.
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