Panasonic NN-S263 Operating Instructions Manual page 18

FOOD
(min/kg)(min/lb)
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat 13
Fish Steaks 8 to 12 4 to 6 Turn over
Fish Fillets 8 to 12 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 8 to 12 4 to 6 Break apart/Remove defrosted pieces
Whole fish 8 to 12
Meat 8 to 10 4 to 5 Turn over/Remove defrosted portion/Shield edges
Ground Meat
Roasts 8 to 16 4 to 8 Turn over/Shield ends and defrosted surface
[1.1-1.8 kg (2 / -4 lbs.)]
1
2
Chops/Steak 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and
Ribs/T-bone 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and
Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/Remove defrosted pieces
Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/Separate pieces
Bacon (sliced)
Poultry
Chicken, Whole 8 to 12 4 to 6 Turn over/Shield
[up to 1.4 kg (3 lbs.)]
Cutlets 8 to 12 4 to 6 Break apart/Turn over/Remove defrosted Pieces
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
Cornish Hens 12 to 16 6 to 8 Turn over/Shield
Turkey Breast 12
[2.3-2.7 kg (5-6 lbs.)]
Defrosting Tips & Techniques
MANUAL
DEFROST
TIME at P3
6 Break apart/Rearrange
to 6 Turn over
defrosted surface
defrosted surface
8 4 Turn over
6 Turn over/Shield
DURING DEFROSTING
16
(continued)
AFTER DEFROSTING
Stand Time Rinse
5 min. YES
10 min.
30 min. in refrig.
5 min. NO
- - - -
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.