Bottling - Miele M 6012 SC Operating Instructions Manual

You can preserve small portions of fruit
and vegetables in preserving jars with
your microwave. Prepare the jars in the
usual way.
Fill the jars up to 2 cm below the rim.
Close the jars with clear adhesive
tape or with clips suitable for
microwave use.
Never use metal clips or jars with
srew-on lids.
Do not use tins for bottling. Pressure
can build up and they may explode,
resulting in injury or damage.
Do not attempt to place more than four
1
/ - litre jars on the turntable at the
2
same time.
Set to 900 W and bring the content in
the jars to bubble. The time required
depends on:
– the initial temperature of the produce
in the jar.
– the number of glass jars.
Duration until bubbles evenly ascend in
all jars:
1 glass jar . . . . . . . . . approx. 3 minutes
2 glass jars . . . . . . . . approx. 6 minutes
3 glass jars . . . . . . . . approx. 9 minutes
4 glass jars . . . . . . . approx. 12 minutes
This is sufficient time for bottling fruit
and cucumbers.
For vegetables, reduce the power to
450 W once the produce starts
bubbling. Cook
- carrots for approx. 15 minutes
- peas for approx. 25 minutes.
After bottling
Take the glass jars from the microwave
oven, cover the jars with a cloth and
allow to cool for approx. 24 hours.
Remove the clips or the adhesive tape
and make sure the glasses are closed
properly.

Bottling

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