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Elite EDF-888XT Instruction Manual

5qt. cool-touch deep fryer (2.5 – 3 qt. oil capacity)

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Warranty:
LIMITED WARRANTY* ONE (1) YEAR:
Your Elite Cuisine small kitchen appliance is built with precision, inspected and tested
before leaving our factory. It is warranted, to the original purchaser or gift recipient, to
be free from any manufacturing defects under normal use and conditions for one (1)
5Qt. Cool-Touch Deep Fryer
year, cord excluded. During that period, should the appliance fail to operate properly,
return the appliance with your sales receipt to the store where purchased. This
(2.5 – 3 Qt. Oil Capacity)
warranty gives you special legal rights and you may also have other rights to which
you are entitled, which may vary from state to state. If you use your appliance for
household use and according to instructions, it should give you years of satisfactory
service.
This limited warranty covers appliances purchased and used within the
surrounding United States and does NOT cover:
- Damages caused from improper usage or installation of appliance.
- Damages caused from shipping.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
- The loss or missing parts of the appliance. Parts will need to be purchase
separately.
- Damage from service by other than an authorized dealer or service center.
- Any transportation and shipping charges.
RETURNS: Any return of defective merchandise to the manufacturer must be processed
accordingly by contacting customer service first to obtain RA # (Return Authorization Number).
We will not accept any returns of merchandise without an applicable RA #.
*One Year Warranty valid only in the United States, excluding Alaska, Hawaii, and Puerto Rico.
**Any instructions or policy included in this manual may subject to change at any time.
Model EDF-888XT
Model EDF-888XT
Elite Cuisine Cool-Touch Deep Fryer
Elite Cuisine brought to you by MAXI-MATIC, USA
18401 E. Arenth Ave.
City of Industry, CA 91748
Instruction Manual
Customer Service Dept: (626) 912-9877 Ext: 120 MON-FRI 9AM-5PM PCT
INCLUDING RECIPES & WARRANTY STATEMENT
www.maxi-matic.com
email:
info@maxi-matic.com

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Summary of Contents for Elite EDF-888XT

  • Page 1 Warranty: LIMITED WARRANTY* ONE (1) YEAR: Your Elite Cuisine small kitchen appliance is built with precision, inspected and tested before leaving our factory. It is warranted, to the original purchaser or gift recipient, to be free from any manufacturing defects under normal use and conditions for one (1) 5Qt.
  • Page 2 ……PARTS…………….. IMPORTANT SAFEGUARDS… …. When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before operating. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids.
  • Page 3 ……USING YOUR FRYER…………….. FRYING: When the oil has reached the correct temperature, the indicator light will shut off. Please take caution when opening the lid, the oil will be very hot. Carefully place food into the frying basket. Slide the basket into place using BEFORE USING FOR THE FIRST TIME: the plastic guides located in the front of the unit.
  • Page 4 ……FRYING TIME CHART…………….. CARE & CLEANING …. The oil does not necessarily need to be changed after each use. We recommend *The following Frying Chart is for reference only. changing the oil after using approximately 8-10 times or sooner depending on if you FOOD QTY.
  • Page 5 SHORT CORD PURPOSE……..… … RECIPES … … A short power-supply cord is provided to reduce risks of injuring yourself from BATTER VARIETY: becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if you exercise caution The following are a few quick recipes for different kinds of batter to use with a variety during use.
  • Page 6 BEIGNETS: FUNNEL CAKE: Vegetable oil for frying 1/3 c. butter 2 c. flour 1 c. all-purpose flour 1/4 tsp. salt 1 tsp. baking powder 4 tsp. sugar 1 tsp. vanilla extract 1/2 tsp. salt 1/4 tsp. nutmeg 4 eggs, at room temp. 2 eggs 1 c.
  • Page 7 CORN DOGS: SWEET & SOUR CHICKEN: 1/2 c Yellow corn meal 6 ea Skewers or sticks MARINADE: 1/2 c Flour 1 tbsp Sugar 1/2 tsp. salt 1 tsp Honey 1 tsp Baking powder 1 1/2 tsp. soy sauce 1/2 tsp Salt 1/2 c Milk 1 tbsp.