Andrew James Multifunctional Processor User Manual page 17

Victoria Sponge Cake
200g baking margarine
200g caster sugar
200g self raising flour
4 medium eggs
1 tsp baking powder
1 tsp vanilla extract
Attachment: Knife blade
1. Preheat the oven to 180°C/Gas Mark 4.
2. In the 1.5l bowl, cream butter and sugar together until pale and fluffy.
3. Add 4 eggs, vanilla, self-raising flour and baking powder and mix on mini
mum until all ingredients are combined.
3. Take the bowl cover off. If there is a collection around the out side of the
bowl, use the spatula to scrape from the sides then mix again until totally
combined.
4. Scrape out ingredients into 2 greased sandwich tins.
5. Place in a preheated oven at 180°C for 20-25 mins, until golden brown.
6. Allow to cool before serving.
Serving Tip
Fill with raspberry jam and vanilla buttercream for an afternoon treat.
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