Roast - Waring WCO250 User Manual

4. Place rotisserie spit with food affixed into cold
oven. NOTE: The ends of the rotisserie spit are
marked with L for left side and R for right side
of oven. Use this as a guide for inserting into
rotisserie sockets.
5. Place the baking tray (drip pan) on lower shelf
setting to catch the drippings.
6. Set the Function knob to ROTISSERIE.
7. Set the temperature to 400°F or as specified in
recipe.
8. Set the timer, if desired. If the baking time is less
than 0 minutes, first turn the timer clockwise past
the 0-minute mark and turn it back to the desired
time. If a longer baking time is required, turn the
timer directly to the desired time. If not using the
timer set, timer to OVEN ON position.
9. Use handgrip to remove
rotisserie item from oven
(see Fig. 3).
10. Always use a potholder or
oven mitt when removing
hot food from the oven.
11. NOTE: It is recommended
to add an extra 10 minutes
of cooking time to allow for
preheating of oven.

Roast

• Set wire rack to desired position.
• Set the Function knob to ROAST.
• Set the temperature to the desired level.
• Set the time, if desired.
• If required to catch drips, place the baking tray
one level below the toasting rack. The tray and
the rack should be set at different levels for
satisfactory air convection.
15
Fig. 3
To Remove