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BEFORE FIRST USE
CAUTION: Handle blades carefully.
•
Remove all packaging material and any stickers from the product.
•
As some parts may be packed separately, check to ensure all items have
been unpacked before disposing of the packaging.
•
Clean all parts as instructed in the "CARE AND CLEANING" section
of this manual.
HOW TO USE
Note: Prior to use, the blender bottle should be dismantled and washed as instructed
in the "CARE AND CLEANING" section of this manual.
•
Wash all parts as instructed in the CARE AND CLEANING section.
•
Sit the blender on a stable, level, dry surface.
•
Plug the cord into a standard electrical outlet.
•
Place the blender bottle on a flat surface with the open end facing up.
•
Place foods to be blended into bottle, liquids first, then any solids.
Note: Be sure not to fill ingredients past the 600mL marking.
•
Fasten the blade assembly on the open end of the blender bottle and turn
it in a clockwise direction until it is locked.
•
Turn the bottle upside down & line up arrows on the blade assembly to the
arrows on the blender base and place the blender bottle in the blender base.
•
The blender will automatically begin as soon as the blender bottle is pushed
down into the blender base.
•
For hands free continuous blending, simply turn the bottle clockwise in
the blender base.
•
To stop blending simply remove your hand from the blender bottle or if you have
locked the blender bottle into the base, turn it anti clockwise to release it.
•
Once the blades have stop rotating, pull the blender bottle out of the blender base &
turn the bottle over and place on a flat surface.
•
Replace the blade assembly with the drink bottle lid.
BLENDING TIPS AND TECHNIQUES
•
Put liquids in the blender bottle first, unless a recipe says otherwise.
•
Cut all firm fruits and vegetables into pieces no larger than 1.8cm to 2.5cm.
•
Don't overload the bottle. If the motor stalls, turn the blender off immediately, unplug
the unit and let it cool for at least 15 minutes.
•
Then remove a portion of the food and continue.
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