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Glen Dimplex Stoves Instruction Manual

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  • Page 2 Should you wish to take out extended warranty, please fill in the details on the leaflet and post this off to: Glen Dimplex Australia, Unit 2, 205 Abbotts Road Dandenong South Victoria 3175...

  • Page 3: Table Of Contents

    Contents User’s Section ............Before using your cooker .

  • Page 4: Before Using Your Cooker

    This will save you time. Always use a registered installer for this appliance. Environmental protection: Stoves by Eurolec are committed to protecting the environment. All packaging with this appliance is recyclable and environmentally friendly. Please recycle whenever possible - contact your...

  • Page 5: About Your Cooker

    About Your Cooker The illustrations below show the different cavity and hob layouts available within dual fuel ranges. = Programmable oven (see timer section) Fascia Small panel burner burner Medium Medium Multifunction burner burner oven & grill Fanned oven Storage Slow cook Small Large...

  • Page 6: Cooker Safety

    Hob & Cooker Safety WARNING: Parts of Always ensure that pan bases are dry, and flat before the appliance may using them on the hob. become hot while in use, always make sure Always position pans over the centre of the burner, and that children are turn the handles to a safe position so they cannot be supervised when they...
  • Page 7 Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow.

  • Page 8: Using The Programmer/Clock

    Using The Programmer/Clock What your timer symbols Through your programmer you will be able to set the time mean. of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will Automatic Cook Pot symbol...
  • Page 9 Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required.
  • Page 10 Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder.

  • Page 11: Using Your Gas Hob

    Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on , place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. How can I tell if my hob If your hob has an ignition button or switch on the has thermocouples?

  • Page 12: Using Your Griddle

    Using Your Griddle Always make sure that Only use the griddle which has been approved for use on children are super- this appliance. Do not use any other griddle, as this may vised when they are be hazardous. near to the appliance when it is in use.

  • Page 13: Using Your Multifunction Oven

    Using Your Multifunction Oven Important: Never The multifunction oven may be controlled by the program- place food, or dishes on mer (see The Programmer/Clock for details). the base of the main oven, the element is The programmer, if fitted must be set to manual before it here and it will cause can be used, or programmed.

  • Page 14: Using You Fan Oven

    Using Your Fanned Oven (if fitted) Important: Never Switching on the fanned oven place food, or dishes on the base of the main Use the fanned oven control to turn your oven on, and oven, the element is select your temperature. here and it will cause The thermostat indicator will come on to show that the over heating.

  • Page 15: Oven And Grill Functions

    Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes.

  • Page 16: Using Your Grill

    Using the Grill Detachable grill pan handle grid grill pan handle position handle indicators Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position. The handle should be removed from the pan during grilling, to prevent overheating.The handle is designed for removing / inserting the grill pan under the grill when grilling.

  • Page 17: Using Your Multifunction Oven

    Using Your Multifunction Oven Grill Warning: Accessible Before you start grilling..parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. grill shelf in the position you need as once the grill is on Children should be kept away.

  • Page 18: Fanned Oven Guide

    Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures.

  • Page 19: Cooking Guide

    Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

  • Page 20: Roasting Guide

    Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2.

  • Page 21: Roasting Guide

    Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.

  • Page 22: Baking Guide

    General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried.

  • Page 23: Defrosting Guide

    ‘Cooling & Defrosting’ Function To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.

  • Page 24: Using Your Slow Cook Oven

    Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compart- ment.

  • Page 25: Keeping Food Warm/How To Use Your Slow Cook Oven

    Using Your Slow Cook Oven (if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out.
  • Page 26 Plate Rack (if fitted) To fit the plate rack: Pull the shelf out of the cavity. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front. Drop the plate warmer carefully into position. The plate warmer is now secure and you can place your plates into it.

  • Page 27: Cleaning Your Hob

    Cleaning your Gas Hob Always allow your Sometimes when a hob is not working well, it is because appliance to cool it needs cleaning. down, and switch off the electricity before you clean any part of Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad.

  • Page 28: Cleaning Your Ovens

    Cleaning your Cavities Always allow your Cleaning the oven cavities appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off open roasted, this leaves the inside of the cavity the electricity before you clean any part of greasy.

  • Page 29: Cleaning Your Appliance

    Cleaning your Appliance Always allow your Painted & Plastic parts appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before you clean any part of cleaning pads on these parts.

  • Page 30: Before You Call

    Before you call. . Problem? Advice Check there is a spark when the The ignition won’t work. ignition button is depressed. If (Gas and dual fuel models) there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on.

  • Page 31: Changing Light Bulbs

    Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have.

  • Page 32: Requirements And Regulations

    Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation.

  • Page 33: Clearances

    Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open.

  • Page 34: Gas Safety

    Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Gas Safety (Installation & Use) Regulations This appliance must by an authorised person in accor- dance with the manufacturers installation instructions, local gas fitting regulations, the AGA Gas Installation, the Australian Gas Installation Code AG601 / AS5601 and any other relevant statutory regulations.

  • Page 35: Fitting Accessories

    Installing Your Cooker Fitting the plinth (if applicable) Oven cavity Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below Door 915mm - you can only fit the plinth cover labelled Y Y . You can adjust the height using the feet (1) of the appliance.
  • Page 36 Installing Your Cooker Stability Hook Rear of cooker (not supplied) Stabilising and Securing Firmly fix chain to cooker rear Your cooker comes with a stability chain and stability bracket, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the Stability chain to be as short as cooker.
  • Page 37 Installing Your Cooker Stabilising and Securing After installation check for soundness, The burner pressure is tested at the pressure regulator or rear middle hob burner. With reference to the users instructions: Check that the hotplate burners ignite correctly and burn with a steady flame.

  • Page 38: Electrical Connection

    Installing Your Cooker Connecting the electricity supply Warning: This appliance must be earthed! For your own safety we recommend that your cooker be installed by a competent person. The cooker should be installed in accordance with AS/NZS 3000:2000 This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles.

  • Page 39: Gas Connection

    Installing Your Cooker Connecting to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 man- ual shut off valve. The outlet of the quick connect device shall be at, or below, the horizontal position.

  • Page 40: Technical Data

    Technical Data - Notes Type of gas: Please see data badge your for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance - unless the data badge states that you can. Burner Aeration: Fixed Pressure setting:...
  • Page 41 Technical Data - Notes Fuel Type Hotplate Burner / Nominal Rate Butane Propane Element Hob - small 3.6MJ/h Natural Gas Hob - medium 7.2MJ/h Hob - Large 10.8MJ/h Hob - wok 12.6MJ/h Total heat input 7 burners 51.5MJ/h Hob - small 3.8MJ/h LP Gas Hob - medium...
  • Page 42 STOVES STERLING 1100DF-AU LH SIDE MULTIFUNCTION OVEN Page 1/2 Issue A Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, OVEN NEON GRILL NEON THERMOSTAT PROGRAMMER PILOT P2,B GRILL REG. P1,L 453 531 TOP THERMAL 448 511 CUTOUT L100C...
  • Page 43 Page 2/2 Issue A RH SIDE OVEN AND SLOW COOK STOVES STERLING 1100DF-AU Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow RIGHT HAND OVEN NEON RH OVEN CONTROLS THERMOSTAT IGNITION GENERATOR (RH) 4 WAY TERMINAL Bn Bn...
  • Page 44 Notes...
  • Page 45 Notes...
  • Page 46 Notes...

  • Page 47: Service Record

    Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently.

  • Page 48: Customer Care

    Model Number Serial Number Date of Purchase Postcode Glen Dimplex Australia Pty Ltd, Unit 2, 205 Abbotts Road, Dandenong, South Victoria 3175, Australia e-mail: sales@glendimplex.com.au web: www.glendimplex.com.au 08 27319 02 © 08.2007 Dual Fuel Range - Model Names: Sterling 1100DF...

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