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Canadian Models PF10E-C, PF16E-C & PF32E-C For Service on Your Electric Fryer: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
Attention Owners and Operators Globe equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury.
Model PF10E The PF10E -120V Fryer is wired to use with a standard 120VAC receptacle and may be plugged in any convenient outlet. (USA only) This unit requires 14.2 amps to produce 1700 watts and should be used on a dedicated circuit.
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1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand everything in this manual. Contact your local representative or Globe first. 2. Remove the fryer from the box. Once the fryer has been removed from the packaging, be certain that all protective plastics and residues are removed from all surfaces.
Make sure the bench/table is adequately built to hold the weight of the fryer. Empty (without oil/shortening added) PF10E = 16.8 lbs, PF16E = 19.2 lbs, PF32E = 29.2 lbs.
Do not use fryer for anything other than frying; use with suitable fryer basket(s) and supervision. • Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture these items results in sharp edges. These sharp edges are removed to the best of our ability however we insist the operator takes care when in contact with this piece of equipment.
Safeguards & Safety Operating Instructions The fryer does not contain any user-serviceable parts. Globe dealers or recommended qualified technicians should carry out repairs if necessary. Do not remove any components or service panels on this product. his is EXTREMELY DO NOT attempt to spray or pour water in or around the fryer. T dangerous as water and oil create a volatile reaction when combined.
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Operating Instructions The fryer is thermostatically controlled and will operate according to the desired temperature setting, ensuring temperatures are maintained through cooking cycles. The fryer does not come equipped with a timer; make sure to observe fryer while cooking each product every time or use a regular cooking timer, record and repeat your data for cooking of your food products.
Helpful Hints - Oil Deterioration Signs of Oil Deterioration: • Oil darkens with use because the oil and food molecules burn when subjected to high / prolonged heat. • The more an oil batch is used, the slower it will pour. Oil viscosity changes because of its molecular structure. •...
Cleaning Instructions Additional to what is listed here, refer to Safeguards and Safety Instructions Section 8 this manual. • ALWAYS unplug and allow the fryer and the oil to cool before cleaning. • DO NOT use any cleaning fluids that can be harmful to you, others around you, or the environment. •...
Faulty indicator light Call for service not operating normally Oil/fat has reached the desired/ Use fryer normally set temperature If problems persist and the above solution does not correct the issue, please call Globe’s Service Department at: 866-260-0522. Page 14...
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation date or factory shipment date (not to exceed 18 months) whichever occurs first.
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