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Table of Contents
Related Manuals for Komo Grain Mill
Summary of Contents for Komo Grain Mill
- Page 1 User Manual for Grain Mills and Flakers...
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Page 2: Table Of Contents
Mills for the fine cuisine Dear customer, For your Safety ________________________ Congratulations on your decision to use fresh, healthful whole grains – and thank you for choos- Operating the Mill _____________________ ing a KoMo grain mill or flaker. We handcraft our mills with the highest quality materials Operating the Flaker ___________________ and great attention to detail to ensure you of long lasting satisfaction. We FidiFloc: Removing the Flaker ____________ would like to note that, should you... -
Page 3: For Your Safety
KoMo product by up against the spout. If the power cord is damaged, it must be replaced Our stone grinder mills can process all seven placing it away from vents and other sources of by the manufacturer, its service agent or a quali- types of cereal (wheat, rye, oats, barley, corn, heat and moisture such as your stove. - Page 4 Operating the Mill Operating Elements of the Grain Mills Interior view Running Millstone Hopper Bores for the Springs Grinding Fineness Mill Chamber Scale Upper Millstone Outlet Spout Power Switch...
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Page 5: Operating The Mill
Care This setting offers the least space between the to the flour spout. millstones and is therefore the finest. (For spelt Tip: A tea bag placed in the flour spout prevents and rye, use about a finger's width towards the the nesting of insect larvae. The housing of the KoMo-mills is made of beech Plug in the power cord. direction of 'coarse'. For oats, use even a little If the millstones are smeared with an oily residue, plywood and solid beech wood, which is treated more). The scale below the hopper can help you you can clean them by grinding a cup of wheat or with organic vegetable oils. The casing requires... - Page 6 Operating the Flaker Operating Elements of the Grain rollers Duett Hopper Wooden Cover Hopper Flaker Mechanism Power Switch Screw Plug Wooden Cover Outlet Spout FlocMan...
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Page 7: Operating The Flaker
4 hours. This time will the rolling process (read 'Preparing the grain for vary depending on the grain used, but a little The housings of the KoMo-flakers are made of Reassembly of the Flaker flaking'). experimentation will help optimize the process. beech plywood or solid beech wood which is... -
Page 8: Fidifloc: Removing The Flaker
FidiFloc: Removing the flaker How to remove the hand flaker of your FidiFloc: Short instructions Rotate the grinder’s hopper toward “coarse” until it can be taken off easily. Remove the flaker’s rectangular funnel lid (picture A). Shift the housing cover of the flaker towards the crank and take off (picture B). Remove the thin metal cover of the flaker. Insert a knife blade into the lower opening of the hous- ing and hold its back edge between the rollers to prevent them from rotating, while turning the crank handle counter-clockwise to remove it from flaker as in picture C. (The corner of a kitchen white towel can substitute for the knife blade.) screw... -
Page 9: Use Of The Interchangeable Milling System
1 milling chamber Material milling chamber Silicone, dishwasher position! insert, 11 pair of mil- insert safe ling stones, 1 brush, 1 4 mm Allen key Weight 750 - 820 g Material milling stones Corundum/ceramic Warranty 2 years For every KoMo mill an appropriate interchangeable milling system is available: Interchangeable milling For the 250 watt mills Fidibus 21, Fidibus Magic, FidiFloc 21; system 250 milling stone diameter: 2.95” Interchangeable milling For the 360 watt mills Fidibus Medium, Fidibus Classic, PK1, FidiFloc Medium, system 360 Duett 100; milling stone diameter: 3.35” Interchangeable milling For the 600 watt mills Fidibus XL, Duett 200; system 600 milling stone diameter 3.35”... -
Page 10: Troubleshooting
Troubleshooting For your Notes Problem Action The motor hums, but the grain is not taken up. Simply turn the hopper towards 'coarse' until the grinding process begins. Then readjust to the de- sired texture. The motor binds during operation. Binding of the motor is generally caused by over- heating due to improper use. A built-in thermal cut-off switch stops the motor to prevent serious damage. Unplug the power cord and allow the mill to cool down for a few minutes. Thereafter, you should be able to resume milling. If the problem reoccurs, look for the cause: Is the grain too moist? Are the millstones or the mill chamber clogged? Is there a foreign object caught between the millstones? Did you turn on the mill with the hopper full and the millstones at the finest grind... -
Page 11: Technical Specifications
Technical Specifications All our grain mills are tested with grain before being delivered. Technical data* Fidibus 21 Fidibus Classic Fidibus Medium Fidibus XL Magic FlocMan Duett 100 Duett 200 Milling rate for finely ground wheat 3.5 oz/min 3.5 oz/min 3.5 oz/min 7 oz/min 3.5 oz/min 3.5 oz/min 2.8 – 3.5 oz/min 3.5 oz/min 7 oz/min Flaking rate for finely wheat @ 55 – 65 rpm Capacity of hopper with wheat 1 lb, 14 oz 2 lb, 3 oz 1 lb, 14 oz 2 lb, 10 oz 1 lb, 14 oz 2 lb, 3 oz 1 lb, 5 oz – – Millstone diameter (inch) 2.95 3.35 3.35... -
Page 12: Good Grain
Good Grain One of the basic foods Pure life energy part of this removal process, the outer layers of treated with steam and flattened under heat, do the kernals, which contain most of the grain's not count as 'fresh food'. Self-made flakes on the For centuries, grain has been a basic element of Because of its nutrients and active ingredients, valuable fiber, are also extracted. This is how other hand, like freshly ground flour, contain the nutrition for mankind around the globe. Not too cereal is one of the most valuable foods available... - Page 13 Mineral and Vitamin Content in mg per 3,5 oz. flour Why own a grain mill? Because commercial flour contains neither the Because your own flour mill makes you inde- • • healthy fiber of freshly milled grain, nor the germ pendent from the market pressures that dictate 0.16...
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Page 14: Recipes And Tips
Recipes and Tips Wolfgang Mock's breakfast cereal Whole wheat bread 'easy as pie'! Tip: Because the dough does not need to sit, the Professional cooking advice actual preparation time is very short. Therefore, Preparation for one loaf of bread: this is a recipe suitable for children or grown- Serving for one person: Should spices be ground for baking bread? ups who have little time to spare. The result is a For spicy bread, whole spices such as cumin can... -
Page 15: Innovative Mill Technology
Effortless operation really count on, one much more durable and years of reliable service. And they perform very pearance of KoMo mills is extremely important. We design each KoMo mill to do its job effi- practically maintenance free. quietly. They run and run and run for decades. We want each mill housing to reflect faithfully ciently and completely, without the aid of add- the solidity, durability, and integrity of the mill's ons and accessories. It needs to be able to grind... - Page 16 Innovative Mill Technology With a KoMo mill, the user simply rotates the organization employs modern management sheltered workshop program in Austria for many joy over many years. Workshop employees have grain hopper along a scale to the desired degree techniques and the latest precision machinery years. He advised them in the initial layout and come to trust and rely on Peter's advice and of fineness, continually adjustable from very to manufacture our wooden housings. The pro-...
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Page 17: Accessories And Extras
For its granaries, KoMo uses furniture grade, Swiss stone pine bowls Rattan rising baskets beech veneer plywood, which is both sustainably harvested and formaldehyde-free. Mounting... -
Page 18: Warranty And Contact
(see contact information KoMo will pay to return the mill to 48-state the mill’s original warranty. The warranty can be below.) Many issues can be resolved by e-mail locations, except shipping to Alaska or Hawaii claimed only on presentation of the original cash or phone. - Page 19 Visit our website for further information, sources of supply, and recipes at www.frischmahlen.com www.frischmahlen.com © KoMo GmbH, Otzberg-Lengfeld, Oktober 2011 Concept and design: www.informationdesign.de Text: Anne Vonderstein (www.textetage.com) and www.informationdesign.de Photography: Andreas Goinar Production: Lokaydruck...
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