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Flare-up.
Persistent grease fire.
Flashback [fire in burner
tube(s)].
Inside of lid is peeling – like
paint peeling.
GSF2616J owner's manual
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
blocked.
The lid is stainless steel, not
Painted.
Clean grill.
Trim fat from meat before grilling.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas off at propane tank.
Leave lid in closed position and let fire burn out.
After grill cools, remove and clean all parts.
Clean burner and/or burner tubes.
Baked on grease buildup has turned to
carbon and is flaking off. Clean
thoroughly.
19
GSF2616J Gas Grill
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