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Table of Contents
Related Manuals for Kambrook EASY STEP KES110
Summary of Contents for Kambrook EASY STEP KES110
- Page 1 Easy Step Cappuccino Maker Instruction Booklet KES110...
- Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...
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Page 3: Table Of Contents
Contents Kambrook Recommends Safety First Your Easy Step Cappuccino Maker Operating Instructions Coffee Making Tips Drinks to Try Care and Cleaning Troubleshooting Warranty... -
Page 4: Special Safety Instructions
IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. -
Page 5: Important Safeguards For All Electrical Appliances
Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. - Page 6 Your Easy Step Cappuccino Maker 3 position brew/steam selector control Water tank cap with pressure indicator button Cup warming plate ‘POWER’ and ‘HEATING’ lights Steam tube and nozzle with removable cappuccino froth enhancer Filter holder and 2 stainless steel filters (1-2 cup filter and 2-4 cup filter) Removable drip tray Water tank with hinged cover...
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Page 7: Operating Instructions P7
Operating Instructions Before Using Your Easy Step Cappuccino Maker Wash the filter holder, stainless filters and frothing jug in mild detergent and water. Rinse and dry thoroughly. It is recommended to carry out a complete brewing operation with cold water but without any coffee before making your first espresso or cappuccino (see Brewing Coffee). -
Page 8: Preparing The Coffee
Operating Instructions Preparing the Coffee • Remove the filter holder by rotating 45 degrees to the left (Fig 2 ). • Place the 2 or 4 cup filter into the filter holder and use the measuring spoon to fill the filter with ground espresso coffee to the required cup level marking inside the filter (use the smaller filter for 1... -
Page 9: How To Froth Milk For A Cappuccino Or Latté
Brewing the Coffee The twin nozzle filter holder allows you to make either one or two espresso coffees at a time. • Make sure the drip tray is in place. Place empty coffee cups on the drip tray under the filter holder. •... -
Page 10: How To Release The Steam Pressure
Operating Instructions • Switch the power ‘OFF’ at the power outlet, unplug the power cord, remove all steam pressure and allow the appliance to cool. • Do not remove the water tank cap or the filter holder until the steam pressure in the appliance has been released. - Page 11 • After the steam pressure has been released, remove the filter holder from the brew head. Using the filter retainer clip to secure the filter in the filter holder, turn the filter holder upside down to empty used coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains).
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Page 12: The Grind
Coffee Making Tips The Coffee • Pre-ground coffee will only retain its flavour for 1 week, provided it is stored in an air tight container, in a cool, dark area. • Whole coffee beans are recommended and should be ground just before use. •... -
Page 13: Drinks To Try P13
Drinks to Try Espresso Intense and aromatic, an espresso, or short black as it’s also known, uses about 7g of ground coffee. It is served in a small cup or glass to a level of approximately 35mm. Cappuccino A cappuccino is very light and is usually served between 60°C and 70°C. -
Page 14: Care And Cleaning P14
Care and Cleaning It is Essential to Clean the Steam System after Each Use • Ensure the Selector Control is in the ‘STANDBY’ position and the steam pressure has been released. • Remove the froth enhancer from the steam tube and nozzle for cleaning and wipe the steam tube and nozzle with a damp cloth. - Page 15 Decalcifying Hard water can cause limestone build up in and on the inner functioning components, reducing the brewing flow, power of the appliance, and affecting the quality of coffee. We advise decalcifying the appliance on a regular basis (once a month) using a liquid decalcifying agent.
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Page 16: Trouble Shooting Chart
Troubleshooting Trouble Shooting Chart Problem Coffee does not come out through the filter holder Coffee comes out too quickly Coffee is too weak or watery Coffee comes out around the filter holder No steam is generated Coffee is splattering out of the filter holder Milk not foamy after frothing... - Page 17 Notes...
- Page 18 Notes...
- Page 19 Notes...
- Page 20 Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply. This Warranty card and the purchase receipt for this...
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