Defrosting Table - Baumatic BMC255SS User Manual

Defrosting table

Food type
Steaks/chops
Minced beef
Roast meat
(beef, lamb,
pork)
Poultry
Chicken pieces
(wings or
drumsticks)
Defrosting guidance
- Shield the thin end of the meat with foil.
- Position the food in a single layer on a shallow dish,
with the thinner part of the meat in the centre.
- If pieces are stuck together, try to separate them as
quickly as possible.
- When prompted, turn the food over and then shield the
sections that have already defrosted with foil.
- After the defrost time, leave the meat covered with
aluminium foil for 5 – 15 minutes.
- Place the frozen minced beef on a shallow dish,
shielding the edges with foil.
- When prompted, turn the food over and remove the
defrosted portions. Turn over and shield the edges with
foil.
- After the defrost time, leave the mince covered with
aluminium foil for 5 – 15 minutes.
- Place the joint with the lean side facing upwards on a
shallow dish, shielding the edges with foil strips.
- When prompted, turn the food over and then shield the
sections that have already defrosted with foil.
- After the defrost time, leave the meat covered with
aluminium foil for 10 – 30 minutes.
- Remove the poultry from its original packaging. Place it
on a shallow dish, shielding the wing and leg tips with
foil.
- When prompted, turn the food over and then shield the
sections that have already defrosted with foil.
- After the defrost time, leave the poultry covered with
aluminium foil for 15 – 30 minutes.
- After standing time, run under cold water to remove
the giblets (if necessary).
- Place the chicken on a shallow dish, shielding the
exposed bone with foil.
- When prompted, turn the food over and then shield the
sections that have already defrosted with foil.
- After the defrost time, leave the chicken pieces covered
with aluminium foil for 5 – 30 minutes.
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