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STARBUCKS BUNN Instruction Manual page 2

1.5 gallon thermal server

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BUNN
THERMAL SERVER
Cleaning
Wipe exterior once a day with warm non-abrasive towel.
Clean sight glass with provided brush once a week.
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Server Troubleshooting Guide
PROBLEM
Server leaking from
sight tube
Dripping from spigot
Coffee not hot enough
Coffee is not visible in
sight glass, server is full
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© 2012 Starbucks Coffee Company. All Rights Reserved. SFS-007-WPS-ECD-00625
1.5 GALLON
®
Unscrew sight glass cap to insert sight glass brush.
Insert sight glass brush and move up and down several
times to clean.
Remove funnel and clean inside of server once a week
with Urnex
server, add hot water and soak for 15 minutes. Drain and
rinse thoroughly.
Wipe off exterior of server once a day with a damp rag
or towel.
POSSIBLE CAUSE
Server overflowed
Lower gasket
Liquid trapped behind sight tube
Blockage in spigot
Seat cup
Lid off
Server not pre-heated
Coffee remains in server more than
2 hours
Vent on top of sight glass is closed
or like product. Pour contents of package into
®
SOLUTION
Make sure server is empty before brewing
Replace lower gasket. Remove top cap by
screwing counter clockwise, remove sight glass,
remove and replace bottom rubber gasket.
Replace sight glass and top cap
Make sure exterior is dry and no liquid is trapped
in gap behind sight tube
Remove spigot handle. Make sure no coffee is
in server, unscrew spigot handle, remove rubber
seat cup and clean, clear and replace rubber
seat cup and spigot handle
Remove spigot and replace seat cup
Replace lid
Pre-heat server
Use coffee within 2 hours
Open vent

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