All American 910 Instructions & Recipes page 13

COOKING IN THE PRESSURE COOKER
Vegetables
Prepare vegetables in the usual
manner and season. Pour about
of water in the bottom of the cooker.
VEGETABLE TIMETABLE
Vegetable
Asparagus .............................Clean and wash. Use pan ...............................................................................1-3
Beans, green or wax ..............Wash and cut.................................................................................................2-3
Beets .....................................Wash, leaving root and 2" of stem on. Cook. Peel and
Brussels Sprouts.....................Wash ................................................................................................................2
Cabbage.................................Quarter and season with salt ..............................................................................8
Carrots...................................Slice, put in pan. Season.........................................................Sliced 2; Whole 3-4
Cauliflower ............................Soak head
Celery ....................................Wash and dice ...............................................................................................2-3
Corn-on-the-Cob ....................Clean and place on rack..................................................................................3-5
Hominy ........................................................................................................................................................30
Onions ..................................Place in pan. Season ................................................................Sliced 3; Whole 10
Parsnips ................................Wash. Cook on rack.................................................................Sliced 3; Whole 10
Peas ......................................Shell and wash ..............................................................................................2-3
Potatoes, Irish ........................Peel and place in pan..................................................................................10-20
Potatoes, scalloped ........................................................................................................................................10
Potatoes, sweet ......................Wash, peel, quarter or halve, cook on rack ....................................................8-10
Pumpkin or Winter Squash .....Wash and remove seeds. Break in pieces and place in pan ...........................10-12
Rutabagas .............................Peel and wash ....................................................................Sliced 5; Quartered 12
Spinach, Swiss Chard .............Wash thoroughly in several waters ....................................................................2
Turnips ..................................Slice or dice turnips. Use pan. Season with salt and a little sugar ......................4-5
Place vegetables on rack or in a
metal pan resting on the rack.
For best color and texture, when
done cooking, turn the heat off,
⁄ "
allow pressure to reach zero, remove
1
2
the regulator weight, then remove
Preparation
dice. Season with salt, butter, pepper, and a little
vinegar and sugar .............................................................New 12-18; Old 15-20
⁄ hour in cold salt water. Divide sections.
1
2
Place in pan ...................................................................................................1-2
the cover, raising the farthest edge
first to protect face and arms from
steam. Do not allow the vegetables
to remain in the cooker once the
pressure is down to zero.
11
Cooking Time (Min.)
At 15 Pounds Pressure