Steam; Condensation; Product Overview - Kenwood K17SJA09 Owner's Manual

steam

When you microwave food, steam is created as
water in the food heats up and evaporates.
The steam formed during microwave cooking
is entirely safe. It has to escape from the
microwave to prevent pressure from building up
inside the oven. It does this through the vents
on the back of the oven and from around the
door.

condensation

As the steam cools, you may find the
condensation gathers in small pools inside your
microwave and on the work surface beneath the
door and vents.
Always dry the oven after cooking foods with a
high moisture content.
Your microwave is designed to let steam escape
from the vents and around the door without
microwave energy escaping. (Fig 1)
There is no danger of microwave energy
escaping with the steam.

product overview

GB-14
Kenwood K17SJA09_IB_GB_090907.in14 14
1
porridge
potatoes
control panel
auto
reheat
defrost
auto menu
pizza pasta
chicken
fish
clock/
pre-set
vegetables porridge
meat soup
stop
microwave potatoes
start
door button
07/09/09 5:26:44 PM