All Trademarks and Registered Trademarks are property of the respective companies. Refer to them often and use them to instruct others. TENDERIZER MODEL NO. 07-4101-GW Due to constant factory improvements, the product pictured might differ slightly from the product received.
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WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.
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BLACKENED CAJUN RUB COMPONENT LIST 1 1/2 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp ground dried thyme DIAGRAM PART PART 1 tsp ground black pepper 1 tsp cayenne pepper NUMBER DESCRIPTION NUMBER 1 tsp dried basil 1 tsp dried oregano Bottom Housing 07-4110-GW...
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RECIPES GENERAL SAFETY RULES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS PRODUCT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1.
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for a picnic, make sure the foods are already chilled when they go into the insulated ASSEMBLY INSTRUCTIONS hamper. The hamper won’t chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately 1.
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DIRECTIONS FOR USE FOOD SAFETY There are basic rules to follow when handling food. 1. Make sure the Support Leg/C-Clamp is firmly attached to the work surface and They are COOK, SEPARATE, CLEAN, and CHILL. the Handle can freely rotate. 2.
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