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Brand Logo Assembly Instructions & User’s Manual Game Winner Multi Tray Digital Dehydrator Model#: 170238 Please keep this instruction manual for future reference Customer Service: (888) 922-2336 7:00 am to 12:00 am CST (daily) Live Chat at: www.academy.com Email: customerservice@academy.com (Made in China) Final –...
Table of Contents Warnings……………………………………………………………… Parts List………………………………………………………… Assembly and Operate Instructions……………………………… Special Instruction for cooking……………………………………… Care and Maintenance……………………………………………...… Warranty Information………………………………………....Note: Before beginning assembly of product, make sure all parts are present. Compare parts with package content list and hardware contents. If any part is missing or damaged do not attempt to assemble the unit.
Warnings IMPORTANT SAFEGUARDS With proper care, your Food Dehydrator is designed to provide years of household service. Be sure to follow these basic precautions when using this electrical appliance. Read all instructions before using. 1.Do not touch heating coil. 2.Do not touch hot surfaces. 3.To protect against electrical hazards do not immerse cord, plugs, or the base assembly in water or other liquid.
Assembly and Operation Instructions Step 1: 1. Stack food trays one by one. 2. It is recommended to use at least 4 trays. Step 2: 1. Place the food trays on the base. 2. Place the lid on top of the food trays. Page 4...
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Assembly and Operation Instructions Step 3: 1. Plug the unit in to power up(120v, 60Hz, 250w); 2. Adjust the controls to intended temperature and time according to the temperature guide. 3. Press start 4. Before initial use, clean the drying trays thoroughly in warm, soapy water and let dry.
Special Instruction for Cooking To reduce starch build-up and assist in dehydration process. Pretreatment: dipping in an ascorbic acid, citric acid, lemon juice or sodium met bisulfite solution. TIME Based DRYNESS REMEMBER on 158 °F FRUIT PREPARATION TEST / 135 degree Pare, core and cut in slices or rings.
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Special Instruction for Cooking TIME Based DRYNESS on 158 °F VEGETABLE PREPARATION TEST /130 degree REMEMBER Cut hearts into 1/8” strips. Boil 5-8minutes in 3-/4 cup water Artichoke Hearts Brittle 4-12hrs containing 1 tablespoonful lemon juice. Place on tray. Wash and cut into 1“ pieces. Tips yield better product. Stems, Asparagus crushed after drying, make an excellent seasoning.
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Special Instruction for Cooking TIME Based DRYNESS VEGETABLE PREPARATION on 158°F TEST / 130 degree REMEMBER Use only tender, sweet varieties. Shell and blanch gently, 3-5 Peas Brittle 4-10hrs minutes. Place on tray. Cut in ¼” strips or rings. Remove seeds, wash and dry. May Peppers (Green Brittle to also be chopped.
Care and Maintenance REMEMBER 1. The best results are achieved when the quality of the food is high. Be sure to select ripe produce in good condition, as one bad portion may give an off- flavor to the entire lot. 2.
Warranty Information This product has been manufactured under the highest standards of quality and workmanship. We warrant to the original consumer purchaser that all aspects of this product will be free of defects in material and workmanship for one year from the date of purchase.
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