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WARNING: Do not overheat grill. Magma Grills do not require pre-heating.
Stainless Steel loses anti-corrosive characteristics when subjected to extreme
heat. Most grilling is done on low temperature with the lid closed. If medium
or high heat is required, grill with lid open.
• Open lid during lighting.
• Depress knob and rotate counter-clockwise to the "HIGH" flame
• Push Piezo Igniter.
• Visually confirm ignition through match light hole.
• Turn knob to adjust flame.
• If grill does not light, repeat process.
• Open lid during lighting.
• Depress knob and rotate counter-clockwise to the "HIGH" flame
• Hold match or gas flame long lighter up to the match light hole.
• Visually confirm ignition through match light hole.
• Empty and clean grease tray prior to each use.
• Trim excess fats from meat.
• Use non-oil based marinades.
• Reduce heat.
• Use water spray directly on flare-ups.
NOTE: Before lighting, lid lock must be positioned not to engage. Open lid
and turn lock to locked position, or bring lock latch up to handle in open
position and flip lock actuator back onto handle.
Before lighting your grill, be sure that ...
• Grill is secure and properly mounted.
• Internal components and grease tray are clean and correctly positioned.
• You have plenty of gas in the canister.
• Gas canister is attached properly and there are no gas leaks.
• Lid lock has been set not to engage.
• You have a water spray bottle handy to cool a hot grill or stop any flare-ups.
• Always disconnect the fuel canister from the valve prior to stowing.
• Stow the valve in a clean, dry area to protect from corrosion to valve.
• Always store propane in a sealed propane storage locker that allows leakage
to vent overboard or use Magma A10-210 Propane Storage Tote.
Never stow below decks
OPERATING PROCEDURES
OPERATE ONLY ON "LOW" WHEN LID IS CLOSED.
ALWAYS OPERATE WITH GREASE TRAY IN PLACE.
LIGHTING INSTRUCTIONS
MATCH LIGHTING INSTRUCTIONS
TO REDUCE FLARE-UP
PRACTICAL HINTS:
STOWING TIPS
4
position.
position.
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