Seal-a-Meal VS110-BCD Reference Manual page 3

VS110-BCD/9100060000463.qxd 4/12/05
KNOW YOUR SEAL-A-MEAL
Vacuum Indicator Light
Vacuum Button
Sealing Strip
Nozzle
Sealing Foam
Lid Release Buttons (Both Sides)
Accessory Hose
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® VACUUM FOOD SEALER
Seal Indicator Light
Upper Lid
Seal Button
Built-in Bag Roller
Accessory Port
Removable Drip Tray
Spring-Loaded Bag Holder
Bag Cutter
Plug - (back of unit)
Mounting Key Holes -
(underneath unit)
Accessor Port
(not shown)
Universal Sealer
Canister Lid
Vacuum Release Knob
Canister Base
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Your Seal-a-Meal ® Vacuum Food Sealer can be used with pre-cut bags, bag rolls and
accessories.
Seal-a-Meal ® multi-layer bags can be frozen, refrigerated, boiled, are microwave safe and reusable.
NOTE: DO NOT reuse bags if they have been used to store raw meats, fish, oily foods or have been
boiled or microwaved.
HOW TO MAKE A CUSTOM SIZED BAG
1. Pull out desired bag length (leaving at least 3 inches of extra room, to allow for bag
contraction). Hold bag in place and slide Cutting Blade to left or right.
2. Push in Lid Release Buttons to open Lid. Place one end of cut bag on Sealing Foam.
3. Lower Lid. Position hands on both sides of the Lid. Press firmly on both sides of the Lid until
you hear each side click into the locked position.
NOTE: Sealer will not operate if Lid is not properly closed. Do not be afraid to apply pressure
to the Lid, you will not damage the Sealer.
4. Press the Seal Button. Indicator light will turn off when seal is complete.
5. Push in Lid Release Buttons to open Lid.
The custom sized bag is ready for vacuum sealing. Follow the steps on the next page for vacuum
sealing.
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