Kambrook KPR800 Instruction Booklet
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Kambrook KPR800 Instruction Booklet

Pressure express digital pressure cooker
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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B12
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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  • Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
  • Page 2 Pressure Express Digital Pressure Cooker Instruction Booklet KPR800...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...

  • Page 4: Table Of Contents

    Contents Kambrook Recommends Safety First Your Kambrook Pressure Express Pressure Cooker Pressure Express Quick Start Guide Before First Use Functions of Your Kambrook Pressure Cooker Pressure Express Cooking Guide Troubleshooting Guide Care, Cleaning and Storage Handy Hints for Pressure Cooking...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • Always ensure that the removable cooking • Never operate the pressure cooker without bowl has cooled sufficiently before handling food and liquid in the removable cooking and use oven mitts when removing the bowl. Ensure that the level of food and steel housing.
  • Page 7 Kambrook service centre for heat or steam sensitive materials and provide examination and / or repair. adequate space above and on all sides for air circulation. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.

  • Page 8: Pressure Cooker

    Your Kambrook Pressure Express Pressure Cooker Cool touch lid handle Cool touch handles Pressure regulator/release valve - Brushed stainless steel housing controls the rate at which steam Condensation Collector - vents from Pressure Express and attaches to the side of the...
  • Page 9 Pressure Express Quick Start Guide How to Sauté - Using the Sauté setting Remove the safety locking lid Insert the removable cooking Plug the removable power cord by turning the handle clockwise bowl into the stainless steel into the stainless steel housing. to the unlock/align position housing.
  • Page 10 How to Pressure Cook - Using the White Rice, Brown Rice, Soup/Curry, Pot/Roast settings Remove the safety locking lid Insert the removable cooking Remove the silicone rubber by turning the handle clockwise bowl into the stainless steel gasket from the safety locking to the unlock/align position housing.
  • Page 11 Pressure Express Quick Start Guide continued How to Pressure Cook - Using the White Rice, Brown Rice, Soup/Curry, Pot/Roast settings (continued) Select the desired pressure Press the ‘SET TIMER’ button Press the ‘START/CANCEL’ cooking setting. continuously to adjust the button to commence cooking pre-set cooking time (if (see Note below).
  • Page 12 How to Slow Cook - Using the Slow Cook setting Remove the safety locking lid Insert the removable cooking Plug the removable power cord by turning the handle clockwise bowl into the stainless steel into the stainless steel housing. to the unlock/align position housing.

  • Page 13: Before First Use

    Before First Use Remove and safely discard any 4. Return the dry and clean silicone packaging material and promotional rubber gasket securely to the labels before using the Pressure gasket holder (See Fig. 3). Express for the first time. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the removable power cord of...

  • Page 14: Cooking Methods

    Functions of Your Kambrook Pressure Cooker Cooking Methods NOTE: The time it takes for the unit The Pressure Express allows you to to pressurise will vary depending use 3 different methods of cooking: on the amount of liquid used in these are slow cooking, sautéing,...
  • Page 15 Functions of Your Kambrook Pressure Cooker continued Digital Pre-Set Settings NOTE: Foods to avoid when The Digital Control Panel has 6 settings pressure cooking include; pearl including a Sauté’, White Rice, Brown barley and other cereals, root Rice, Soup/Curry, Slow Cook, and vegetables on their own, noodles Pot Roast setting.
  • Page 16 Using the Start/Cancel NOTE: If the Start/Cancel button is Function pressed after the cooking process The Start/Cancel Button starts and has finished, the Keep Warm finishes the cooking process after the function will not activate. desired cooking setting is selected. If the Start/Cancel button is selected Using the Stainless during the cooking process, to...
  • Page 17 Pressure Express Cooking Guide Using the Pressure Express Ensure the exterior of the removable cooking bowl is clean Make sure that the power before placing it into the housing. outlet is switched OFF and that Insert the removable cooking bowl the removable power cord is into the stainless steel housing unplugged from the power outlet...
  • Page 18 Select the required cooking function on the Digital Control Panel, by pressing the desired setting button. The indicator light on the selected setting button ‘- -’ will flash continuously. Each setting except for sautéing has a pre-set cooking time. However the pre-set cooking time can be Fig.
  • Page 19 Pressure Express Cooking Guide continued WARNING:When pressure NOTE: Once the internal is released, there may be temperature reaches 100ºC, the hot condensation liquid/ Pressure Express will pressurise. steam droplets spitting The pressure indicator valve will through the pressure rise and the pressure indicator regulator/release valve.
  • Page 20 WARNING: Do not WARNING: Do not touch hot surfaces, use oven attempt to open the mitts to remove the pressure cooker lid after lid and or removable pressure cooking until all internal pressure has cooking bowl. Lift and remove the lid carefully been released and is and away from yourself slightly cooled.
  • Page 21 Pressure Express Cooking Guide continued White Rice Setting Add the rice or oats and water (as per table) to the Pressure Express removable cooking bowl and stir Pre-set cooking display time: 12min* to combine, making sure that the ingredients are level in the bowl. MIN –...
  • Page 22 Select the ‘BROWN RICE’ setting, NOTE: Total cooking times will then press the ‘START/CANEL’ button vary depending on the time it to commence cooking process. takes for pressure to build up in Once the selected cooking the unit. timer has counted down and the cooking process has completed, use the heat resistant serving spoon or an oven mitt to turn the pressure...
  • Page 23 Pressure Express Cooking Guide continued Soup Curry Cooking a traditional flavorsome curry Soup can be quickly and easily made can take hours but with the Pressure using the Soup/Curry setting. Use the Express it can take under an hour to Sauté...
  • Page 24 Pot Roast Setting Dried Legumes, Beans & Pulses Rather than soaking dried legumes, Pre-set cooking display time: 24min* beans and pulses over night, you can place them straight into the Pressure The Pot Roast setting allows you to Express. It is recommended that dried cook a variety of meat cuts including legumes, beans and pulses need to beef, lamb, pork, veal and whole...
  • Page 25 Pressure Express Cooking Guide continued TIP: Use the stainless steel trivet to TIP: It is not recommended to use raise meat above the liquid level the Pressure Express to cook cuts of if required. meat under 750g or over 1kg and whole chickens in 1.4kg size.
  • Page 26 Using the Sauté Setting If Sautéing is recommended before cooking on the Pot Roast Pre-set cooking time: 60min* setting, refer to the ‘Using the Sauté Setting’ on this page. The Sauté setting is recommended 2. Add 250ml of stock or water to the for sautéing onions, garlic and base of the removable cooking vegetables before pressure cooking...

  • Page 27: Slow Cook Setting

    Pressure Express Cooking Guide continued Add the recommended NOTE: The Sauté setting will not ingredients as per recipe guidelines function correctly if the safety to the Pressure Express removable locking lid is placed on top of cooking bowl and stir to combine. the Pressure Express.
  • Page 28 The set timer will display 8.0 on the NOTE: Sautéing and browning Digital Control Panel and once before slow cooking, seals in the cooking commences the unit will moisture, intensifies the flavour count down in ½ hour increments. and provides more tender results.

  • Page 29: Trouble Shooting Guide

    Trouble Shooting Guide Problem Possible Reason Solution Difficulty closing the • Gasket not positioned • Ensure that gasket is in position safety locking lid properly properly (page 12) • Push rod jammed by • Push the rod gently and pressure indicator valve try again Leakage from the •...

  • Page 30: Care, Cleaning And Storage

    NOTE: Replace the silicone over with a soft, damp cloth and rubber gasket every 1–2 years then dried thoroughly. (see your nearest Kambrook 4. Remove the condensation Service Centre). collector by gently pulling the collector away from the Pressure Express housing body and clean it thoroughly in warm water.
  • Page 31 Care, Cleaning & Storage continued Regularly inspect that the pressure IMPORTANT: All safety regulator/release valve cover locking lid parts must be is clean and free of liquid/food. reassembled correctly to Remove the pressure regulator/ ensure safety as well as release valve cover from the optimal performance of safety locking lid, by twisting your Pressure Express.
  • Page 32 NOTE: A mixture of 1 tbsp vanilla, ½ cup lemon juice, 1 tbsp lemon rind plus 500ml hot water, pressure cooked for 5 minutes can help eliminate food odours. Always unplug the removable power cord and allow the unit to cool down before cleaning and storage.

  • Page 33: Handy Hints For Pressure Cooking

    Handy Hints for Pressure Cooking Do’s Never • Always thaw frozen meat and • Place water or other liquids into poultry before cooking. the stainless steel base. • Use dry oven mitts when lifting • Immerse base, cord, or plug of the removable cooking bowl the Pressure Express in water or after cooking.
  • Page 34 Recipes...
  • Page 35 Recipes Honey Baked Pumpkin Risotto Chicken and Pesto Risotto Serves 8 Serves 8 1 tbsp honey 3 tbsp olive oil 60g butter 1 large brown onion peeled, thinly sliced 400g pumpkin peeled, cubed to 1cm 2 cloves garlic peeled, minced 3 cups Arborio rice 500g chicken breast, thinly sliced 6 cups vegetable stock...
  • Page 36 Vanilla Rice Pudding Fruit and Nut Porridge Serves 10 Serves 6 2 tbsp butter, melted 4 rice cups rolled oats 2 rice cups, medium grain 8 rice cups water white rice 2 rice cups milk ⁄ cup caster sugar ½ cup brown sugar 1 ½...
  • Page 37 Pilaf Rice with Spicy Sunflower Remove the rice from the Pressure Express removable cooking bowl and Seeds add the sunflower seeds, remaining 75g butter, spices, salt and sugar. Serves 8 Select the ‘SAUTÉ’ setting on the Digital Control Panel and select the 175g butter ‘START/CANCEL’...
  • Page 38 Smoked Ham and Split Pea Remove the hock and pull away any meat that is still left. Roughly chop the Soup meat and set aside. Pour half the soup into another bowl and using a stick Serves 8 mixer gently blend that half of the soup.
  • Page 39 Green Curry Pumpkin Soup Thai Sweet Potato Soup with Coriander Pesto Serves 10 Serves 8 4 cloves garlic, whole 1 brown onion, peeled, roughly chopped 400ml can coconut milk 1 tbsp green curry paste 2 tbsp mild red curry paste 750g pumpkin, skin and seeds 1.5kg sweet potato, peeled and cut into removed, cut into 5cm pieces...
  • Page 40 Brown Rice Salad Red Wine, Beef, Mushroom and Thyme Stew Serves 10 Serves 8 4 rice cups brown rice 2 tsp turmeric 3 tbsp olive oil 4 rice cups water 6 large French shallots, peeled, sliced 1 cup rocket lettuce, washed, dried 3 cloves garlic, minced 1 red onion, peeled, thinly sliced 40g butter...
  • Page 41 Butter Chicken To switch to the Soup/Curry setting, select the ‘SOUP/CURRY’ button and then the ‘START/CANCEL’ button. Allow Serves 10 to cook until the pressure cooking set 2kg chicken thighs, cut into quarters time has counted down. 1 tbsp lemon juice Release the pressure from the Pressure ½...
  • Page 42 Satay Beef TIP: Kecap Manis is a sweet soy sauce and can be found in Serves 6 major supermarkets usually in the 1 tbsp peanut oil sauces section where soy and 1 brown onion, peeled, halved, Worcestershire sauces are sold. thinly sliced 1 clove garlic, peeled, minced ½...
  • Page 43 Sesame Chicken Wings Whisk the flour with the water until smooth and add into the Pressure Express removable cooking bowl Serves 8 and simmer for 4 minutes. ½ cup soy sauce Pour sauce over chicken wings and 2 tbsp honey sprinkle with sesame seeds and 1 tbsp sesame oil shallots to serve.
  • Page 44 Massaman Curry Securely place and seal the lid onto the Pressure Express ensuring the pressure release valve is set to the Serves 8 sealed position. 500g diced lamb To switch to the Soup/Curry setting, 500g diced beef select the ‘SOUP/CURRY’ button and 400g can coconut milk then the ‘START/CANCEL’...
  • Page 45 Spicy Tomato Sauce and Chicken with Sicilian Olives and Meatballs Preserved Lemon Cous Cous Serves 8 Serves 10 Special Note: for best results this dish 1kg beef mince should be marinated over night 1 red onion, peeled, diced 1 cup bread crumbs 2kg chicken thigh fillets, fat trimmed 1 tbsp tomato paste 2 tbsp olive oil...
  • Page 46 Ginger Chicken with Baby Blend the corn flour with the soy sauce and then add to the Pressure Express Snow Peas removable cooking bowl and simmer for about 4 minutes. Add snow peas Serves 8 and simmer for 1 minute. 1 tbsp honey Serve over chicken and sprinkle with 2 ½...
  • Page 47 Three Bean and Vegetable Stew Securely place and seal the lid onto the Pressure Express and ensure Serves 8 the pressure release valve is set to the sealed position To switch to the 2 tbsp olive oil Soup/Curry setting, select the ‘SOUP/ 40g butter CURRY’...
  • Page 48 Spicy Tomato and Capsicum To switch to the Soup/Curry setting, select the ‘SOUP/CURRY’ button and Chicken then the ‘START/CANCEL’ button. Allow to cook until the pressure cooking Serves 8 time has counted down. 3 tbsp lemon infused olive oil Release the pressure from the Pressure 1kg chicken thigh (approx 6) Express by turning the pressure release valve to the venting position.
  • Page 49 Red Wine, Garlic & Root Corned Beef Vegetable Lamb Shanks Serves 4–6 Serves 4–6 2 litres water 1 tsp black peppercorns 3 tbsp olive oil 1 tbsp brown sugar 8 shallots (French shallots are recommended) peeled, halved 1 tbsp rock salt 1 head garlic with the top cut off, peeled 2 tbsp white vinegar 4–6 medium lamb shanks...
  • Page 50 Whole Chicken Stock Beef Ragu Makes 2 litres Serves 10 3 tbsp olive oil 2 tbsp grape seed oil 2 brown onions, peeled, diced 2 brown onions, peeled, diced 3 cloves garlic, peeled, thinly sliced 1 clove garlic, peeled, minced 4 sticks celery, roughly chopped 1.5kg beef bolar blade, cut into 4cm chunks...
  • Page 51 Tomato Passata Moroccan chicken Makes 2 litres Serves 10 3 tbsp olive oil 2 tbsp olive oil 2 brown onions, peeled, diced 1 brown onion, peeled, diced 2 cloves garlic, peeled, minced 2 cloves garlic, peeled, minced 1.5 kg chicken thigh fillets, trimmed 2 kg tomatoes, quartered 340g jar roasted capsicum, 1 tbsp brown sugar...
  • Page 52 Vegetable Green Curry Add the potato, chickpeas, coconut milk, bamboo shoots, water chestnuts, corn and cauliflower and stir until Serves 10 combined. Bring to the boil. 2 potatoes, diced 2cm pieces Once sauteing is complete, press the 1 cup dried chick peas (washed) ‘START/CANCEL’...

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