User Manual - SpitJack P150 Whole Hog Rotisserie
06/21/10 (Note: for updates or to get another copy of this manual:
http://www.spitjack.com/Merchant2/merchant.mvc?Store_Code=SJ&Screen=MANUAL
Thank you for purchasing the SpitJack P150 Whole Hog Rotisserie. All of our products are designed
and constructed to give you years of reliable service if used properly and kept adequately maintained.
Please read over the material below before assembling or using the product. There are some
notes, tips
important
and
effectively.
1. List of Parts
2. Assembly and usage
3. Operation
4. Prepping
5. Rigging
6. The pit
7. Maintenance
8. Safety precautions
9. Hardware and motor specs
10. Limited warranty
11. Rigging a hog (illustrated)
List of parts
The P150 is packed in 3 separate boxes.
all the parts listed below are accounted for.
Box 1: Spit parts and hardware
1. Hardware package
a. Spit assembly hardware (6 bolts and 6 wing nuts)
b. 2 hex wrenches
2. Spit plate (1)
3A. Spit - section A (with bearing ring attached)
3B. Spit - section B (with connector pipe and bearing ring attached)
3C. 2 bearing rings (attached to the spit) with set screws
Box 2: Tripod stand parts and hardware
4. Tripod stands (2) and base pins (2)
5. Spit support B
6. Spit support A
7. Spit support pipes
Box 3: Motor and motor mount with hardware
8. Motor (with housing and power cord attached), motor mount (attached to motor)
a. Two spit support screws
b. Spit coupler parts with setscrew (attached to drive shaft)
For hardware specifications,
safety cautions
mixed in that will help you in using the P150 safely and
Please check that you have received all 3 boxes and that
see
below.
1
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