Siemens Hobs Instruction Manual page 17

Defrosting and heating
Frozen spinach
Frozen goulash
Simmering
Dumplings,
meatballs (1 2 ltr. water)
Fish
Cooking
Rice (with double the amount
of water)
Rice pudding
(500 ml 1 litre milk)
Potatoes boiled in their skins
with 1 3 cups water
Boiled potatoes with
1 3 cups water
Fresh vegetables with
1 3 cups water
Pasta (1 2 litres water)
Roasting
Roulade
Pot roast
Goulash
Frying
Pancakes (Flädle, Swabian
pancakes)
Cutlet, breaded
Steak
Fish fingers
Deep fat frying (in 1 2 ltr. oil)
Deep frozen foods**
Others**
* ongoing cooking without lid
** without lid
Amount
300 g 600 g
500 g 1 kg
4 8 pieces
300 g 600 g
125 g 250 g
125 g 250 g
750 g 1.5 kg
750 g 1.5 kg
500 g 1 kg
250 g 500 g
4 pieces
1 kg
500 g
1 2 pieces
2 3 pieces
10 pieces
200 g per serving
400 g per serving
Heat setting 9 Ongoing
cooking
3 4 mins. 2. 3.
3 4 mins. 2. 3.
6 9 mins. 4. 5.*
3 6 mins. 4. 5.*
2 4 mins 2. 3.
3 5 mins 2 3
3 5 mins 4 5
3 5 mins 4 5
3 4 mins 4 5
6 9 mins 6 7*
4 6 mins 4 5
4 6 mins 4 5
4 8 mins 4 5
1 2 mins 6 7
1 2 mins 6 7
1 2 mins 7 8
1 2 mins 6 7
8 13 mins 8 9*
8 13 mins 4 5*
Ongoing cooking
time
5 15 mins.
20 30 mins.
20 30 mins.
10 15 mins.
15 30 mins
25 35 mins
30 35 mins
15 25 mins
10 20 mins
6 10 mins
50 60 mins
60 100 mins
50 60 mins
Constant frying
6 10 mins
8 12 mins
8 10 mins
constant deep fat
frying
constant deep fat
frying
17