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FRIED BANANAS WITH BRANDY (SERVES 4-6)
3 ripe bananas
2 tbsp. vegetable oil
2 tbsp. sugar
1 tsp. ground cinnamon
1 tsp. butter
60 ml brandy
1. Preheat the Jet Fryer.
2. Peel the bananas and cut each into approximately 6 diagonal slices, then place them on the
frying basket.
3. brush them with a little vegetable oil and cook for 10-15 minutes until golden brown. move them
around occasionally.
4. Remove the bananas from the Jet Fryer and sprinkle them with the sugar and cinnamon.
5. Place them in a frying pan with butter. when they are very hot, remove them from the heat and
add the brandy. Immediately put the pan back on the heat so that the brandy catches fire.
6. when the alcohol has burned off, turn off the heat and serve the bananas hot.
PEARS WITH HONEY AND YOGURT (SERVES 6)
3 pears, cut down the middle lengthways
100 ml honey
1 lemon
1 tsp. freshly ground fennel seeds
1/2 tsp. aniseed
6 tbsp. greek yogurt
1. Remove the cores and stems from each pear half using a melon baller.
2. Place the pear halves on a rectangle of aluminum foil, place a tablespoonful of honey on each
and drizzle with a little lemon juice. Sprinkle with the spices and wrap in the aluminum foil. Repeat
this process for each pear half.
3. Preheat the Jet Fryer and place the wrapped pears on the frying basket, with the cut side facing
up. Cook for 40 minutes.
4. Remove the aluminum foil and serve on a plate with the cooking juices.
5. Serve with a tablespoonful of greek yogurt and a touch of honey.
Note: this is ideal served with nuts such as almonds, walnuts, pistachios, etc.
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