Summary of Contents for Jet TS-12657NH
- Page 2 With Jet Fryer, you’ll turn a delicious meal into a healthy feast. Jet Fryer is easy, economical and safe to use because you don’t have to fill it with oil. It’s a good solution for families with children. Older children can even help prepare their own French fries in the Jet Fryer.
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Page 3: Technical Data
TECHNICAL DATA JET FRYER Model: TS-12657NH Rated Voltage & Frequency: 220V - 240V 50Hz // 110V 60HZ Power consumption: 1100 - 1300W PARTS IDENTIFICATION 1. Lid handle 2. Lid 3. Frying basket 4. Frying basket handle 5. Pan 6. Detachable pan handle 7. - Page 4 The product comes fully assembled. However, the product is protected with protective packaging and adhesive strips to ensure that no transit damage occurs and you receive your Jet Fryer in perfect condition. Please remove all packaging to ensure safe operation of the Jet Fryer and reassemble.
- Page 5 USING YOUR JET FRYER A. Open the lid of the Jet Fryer. B. Place the pan in the center of the unit. C. Insert the frying basket. D. Add food. E. Place the lid to close the unit. You will hear a characteristic “click” sound.
- Page 6 Do not fry food directly on the main pan because air will not circulate correctly and the food will not be properly fried. FOR BAKING: You can place the food in a special recipient for baking that fits in the Jet Fryer main pan and bake it.
- Page 7 - Allow to cool before putting on or taking off parts. - Do not operate the Jet Fryer with a damaged cord or plug, or after the Jet Fryer malfunctions or if has been damaged in any manner. All inspections and repairs must be completed by an electrically qualified person.
- Page 8 SAVE THESE INSTRUCTIONS IN A SAFE PLACE WARRANTY THIS PRODUCT IS COvERED bY wARRAnTY AgAInST mAnUFACTURIng DEFECTS, SUbJECT TO THE TImE PERIODS STIPUlATED In THE lEgISlATIOn In FORCE In EACH COUnTRY. THE wARRAnTY DOES nOT COvER DAmAgE RESUlTIng FROm ImPROPER USE, nEglIgEnT COmmERCIAl USE, ACCIDEnTS OR mISHAnDlIng.
- Page 10 1. Combine the breadcrumbs with the powdered garlic and oregano. Set aside. 2. Preheat the Jet Fryer. Dip the veal escalopes in the beaten egg and then coat them in the breadcrumb mixture. Shake to remove any excess. Set aside.
- Page 11 2. Preheat the Jet Fryer. Combine the flour with the paprika, curry powder, breadcrumbs and a little salt. Set aside. 3. Preheat the Jet Fryer. Beat the egg in a bowl and dip the fillets in it, then roll them in the flour and spice mixture, removing any excess. Set aside.
- Page 12 The sauce should retain some liquid. Keep hot. 4. Assemble the lasagne in an ovenproof dish that fits in the main Jet Fryer pan. In the base of the dish, place a layer of pasta, followed by a layer of the ground meat sauce. Repeat this step two or three times.
- Page 13 4. make a béchamel sauce (SEE RECIPE: bÉCHAmEl SAUCE) 5. Preheat the Jet Fryer. Assemble the moussaka in an ovenproof dish that fits in the main Jet Fryer pan, starting with a layer of grilled eggplant slices and followed by a layer of meat sauce. Finish with a layer of béchamel sauce and sprinkle with the grated cheese.
- Page 14 2. wash the bell peppers, remove the ribs and seeds, and cut them in half lengthways. 3. Place them on the frying basket of the Jet Fryer with the inner part facing down. 4. brush with olive oil and cook for 15-20 minutes until blisters start to form on the skin.
- Page 15 Set aside for at least an hour. 3. Preheat the Jet Fryer. 4. Remove the steaks from the marinade and place them on the frying basket of the Jet Fryer after brushing it with olive oil.
- Page 16 5. Remove the upper shell of each mussel (the empty part) with a knife and top each mussel with a teaspoonful of the garlic butter mixture and some of the reserved breadcrumbs. Place the mussels face up on the frying basket of the Jet Fryer and cook for 10 minutes until the breadcrumbs are golden brown.
- Page 17 3. Place them in a bowl of water and then drain. Dry thoroughly with kitchen paper. 4. brush the potatoes with vegetable oil and place them on the frying baskett of the Jet Fryer. 5. Cook for 15-20 minutes until golden brown.
- Page 18 4. Fill the zucchini halves with the meat mixture and remove any excess liquid. Top with the grated cheese. Place in batches on the frying basket of the Jet Fryer and cook for approximately 20 minu- tes per batch.
- Page 19 3. Season with the black pepper and bay leaves. Add the water or meat stock and boil for 20 minutes. 4. Preheat the Jet Fryer. Toast the slices of bread for 5 minutes. 5. Place a slice of cheese onto each slice of toasted bread and frying basket for a further 5 minutes until the cheese has melted and browned.
- Page 20 2. Grate the potatoes and place them in a bowl. Add the finely chopped onion, season with salt and pepper, and stir to combine. 3. Brush oil onto an ovenproof dish that fits in the main Jet Fryer pan, then spoon in the mixture, using your fingers to press it down gently into an even layer.
- Page 21 4. Place the mixture on the flattened chicken breasts and roll them up. Brush them with the peanut or sesame oil and season with salt and pepper. 5. Cook on the frying basket of the Jet Fryer for 35-40 minutes or until they are golden brown on the outside and completely cooked through.
- Page 22 3. Place all the vegetables in a bowl, add the oil and season with salt and pepper. Add the thyme and place the mixture in an ovenproof dish that fits on the frying basket of the Jet Fryer. 4. Cook for 15-20 minutes, stirring occasionally.
- Page 23 3. Place the cubes of bread in a bowl and lightly drizzle with the olive oil so that they are evenly covered. Sprinkle with the Provençal herbs. 4. Place them on the frying basket of the Jet Fryer and brown for 10 minutes or until they are crunchy.
- Page 24 3. mix the eggplant, zucchini, potatoes, tomatoes, onion, parsley and basil together in a bowl. Sea- son with salt and pepper. 4. Coat everything with the olive oil and place on the frying basket of the Jet Fryer. 5. Cook for 50-60 minutes or until the vegetables are soft. Serve hot.
- Page 25 Sprinkle with the spices and wrap in the aluminum foil. Repeat this process for each pear half. 3. Preheat the Jet Fryer and place the wrapped pears on the frying basket, with the cut side facing up. Cook for 40 minutes.