Cuisinart SM-CJ Instruction/Recipe Booklet page 7

Fresh Citrus
"Vinaigrette"
Fresh orange and lemon juices replace
the vinegar in this refreshing dressing.
Try it on greens, or use it to create a
salad with cooked rice (try a mixture of
brown and wild rice), diced vegetables
and chopped toasted nuts.
⁄
Makes 7 cup
8
1 teaspoon finely chopped
orange zest
1 teaspoon fresh thyme
6 tablespoons fresh
orange juice
2 tablespoons fresh
lemon juice
2 teaspoons Dijon-style
mustard
pinch kosher salt
6 tablespoons "light"
olive oil
Place the zest, thyme, orange juice,
lemon juice, mustard, and salt in a
small bowl. Whisk to blend. After
mixture is blended, while still whisking,
add the oil in a slow steady stream,
and continue whisking until the mixture
is emulsified.
Lemon Pudding
Cakes
This dessert magically becomes
2 layers – pudding topped with a
sponge cake when baked.
Makes 8 servings
cooking spray
zest of 1 lemon, finely
chopped
1 cup granulated sugar
2 tablespoons unsalted
butter, at room
temperature
⁄ cup freshly squeezed
1
3
lemon juice
3 large egg yolks
1 ⁄ cups whole milk
1
2
⁄ tablespoons all-purpose
3
4
flour
⁄ teaspoon salt
1
8
4 large egg whites
⁄ teaspoon cream of tartar
1
4
confectioners' sugar
Preheat the oven to 350ºF. Lightly
coat eight 6-ounce ramekins with
cooking spray.
⁄
Place the zest, 1 cup of the sugar
4
and the butter in the Cuisinart
Stand Mixer mixing bowl. Insert the
flat mixing paddle and turn to speed
4. Mix until blended. Add remaining
sugar, lemon juice, egg yolks, and
milk. Mix on speed 4 until combined,
about 30 to 40 seconds. Scrape the
mixing bowl and paddle and add the
flour and salt. Mix again for about 10
seconds on speed 4. The mixture may
look curdled; that is okay. Transfer
mixture to a separate mixing bowl.
™
Wash the Cuisinart mixing bowl well,
™
6