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Always unplug the sealer before cleaning.
•
Do not immerse in water.
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Do not use abrasives or chemicals to clean the unit.
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Wipe the outer surface with a soft, damp cloth and soap.
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To clean the inside of the unit, wipe away any food or liquids with a paper
•
towel.
Dry all parts thoroughly before you plug the unit in and operate it again.
•
The vacuum chamber may trap some liquids that are drawn from the bag.
•
Use a mild dish washing soap and a warm, damp cloth to wipe away any
liquid left in the vacuum chamber. Dry thoroughly.
Make sure the power cord is correctly plugged into the electrical outlet.
•
Make sure the power cord is not damaged in any way.
•
Make sure the electrical outlet is operative by plugging in another
•
appliance. If it's not, please check the circuit breakers or fuses in your
home.
Make sure the bag is positioned correctly down in the vacuum chamber.
•
Press down on both sides of the lid and make sure it is locked in place.
•
Wait 25 minutes to allow appliance to cool off, and then try using again.
•
Check that there are no gaps, folds, wrinkles or holes in the pre-sealed
•
bags.
Check for loose, worn or cracked Upper and Lower sealing gaskets.
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Foods with high liquid contents may prevent the bag from sealing
•
properly. Cut the bag open and wipe the top inside of bag, then reseal.
Check to see if bag is properly inserted into the vacuum chamber.
•
Make sure you've placed the bag in the proper place. When making a bag
•
from a roll, make sure end of cut piece is on the sealing strip.
The sealing strip may have been too hot during the sealing process. Allow
•
the unit to cool for 20 seconds between uses. If the bag continues to melt,
allow unit to cool with the lid in the upright position for 25 minutes before
using.
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