Robot Coupe J 80 Ultra User Manual page 10

Fruit and vegetables can be combined in an
infinite number of ways to create exciting,
colourful and totally natural drinks. Give your
imagination free rein - bearing in mind these
few golden rules for making cocktails:
• Always use untreated fruit.
• Using a shaker will make an opaque mixture
more homogeneous.
• Fill the lower half of the shaker half-full with
ice cubes. Avoid shaking your cocktail for too
long, otherwise the ice will melt and spoil it.
Here is a selection of cocktail recipes, each for
approximately four people.
FRUIT COCKTAILS
ngrédients (for 3 glasses):
• 2 carrots
• 2 green apples
• 1 lime
Peel the lime. Process the apples, carrots and lime in
your J 80 Ultra juicer.
ngrédients (for 3 glasses):
• 1 fresh, medium-sized beetroot
• 1 carrot
• 1 small bunch red grapes
• 1 organically-grown apple
Peel the vegetables and strip the grapes off the bunch.
Process all the ingredients in your J 80 Ultra juicer.
Season with Cayenne pepper.
RECIPES
ngrédients (for 4 glasses):
Peel the mango and remove the stone. Process all the
fruit in your J 80 Ultra juicer.
Combine the fruit juice with the honey and yoghurt.
Divide between 4 glasses and serve.
ngrédients (for 4 glasses):
LOOKING GOOD
Peel the fruit and stone the mango. Process the ingredients
separately in your J80 Ultra juicer. Pour the juices into a
shaker in the following order: lime, mango, pineapple
and orange. Add the sugar and ice cubes. Shake
vigorously for a few seconds. Serve in cocktail glasses
decorated with pieces of fruit.
RED COCKTAIL
ngrédients (for 3 glasses):
Rinse the grapes and strip them off the bunch. Process
the fruit in your J 80 Ultra juicer and combine the juices
with the cane syrup. Serve chilled.
SOOTHING SMOOTHIE
• 1 ripe mango
• 2 kiwi fruit
• 2 yoghurts
• 2 tablespoons honey
PINEAPPLE EXOTICA
• 1 mango
• 2 limes
• 1 pineapple
• 2 oranges
• 50 g sugar
• a few ice cubes
RASPBERRY COCKTAIL
• 500 g de raspberries
• 1 bunch white grapes
• 100 ml cane syrup
ngrédients (for 4 glasses):
• 1 large bunch white grapes
• 1 lemon
• 1 pineapple
Rinse the grapes and strip them off the bunch. Peel the
pineapple and cut 3 generous slices. Put these in your
J 80 Ultra juicer together with the grapes. Squeeze the
lemon. Combine the juices in a shaker and serve chilled.
ngrédients (for 4 glasses):
• ¼ litre water
• 4 apricots
• 4 plums
• 2 Williams pears
• ½ teaspoon cinnamon
• ½ lemon
Wash and stone the plums and apricots. Cut the pears
into small chunks and sprinkle immediately with lemon
juice to prevent them from browning. Switch your J 80
Ultra juicer on and introduce first the fruit, then the
water, via the feed tube. Pour the juice into a carafe, add
the cinnamon and stir. Serve with our without ice.
SWEET-AND-SAVOURY COCKTAILS
ngrédients (serves 4):
• 500 g ripe tomatoes
• 1 cucumber
• 1 green pepper
• celery salt and pepper
Roughly peel the cucumber. Wash and deseed the green
pepper. Feed the vegetables into your J 80 Ultra juicer in
the following order: tomatoes, cucumber and pepper.
Stir the juice to achieve a smooth consistency. Decorate
with lemon slices and hand the celery salt and pepper
separately.
OLYMPUS
AUTUMN LEAVES
GAZPACHO
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