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OUTDOOR CHARCOAL GRILL
ASSEMBLY USE AND CARE MANUAL
THIS GRILL MUST ONLY BE USED OUTDOORS IN A WELL-VENTILATED SPACE
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WARNING
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Do not try to light this appliance without
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reading lighting instructions section of this
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manual.
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FAILURE TO FOLLOW THESE INSTRUCTIONS EXACTLY COULD RESULT IN A FIRE
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CAUSING SERIOUS INJURY OR DEATH.
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214 BAYVIEW DR., BARRIE, ONTARIO, CANADA L4N 4Y8 PHONE: (705)726-4278
FAX: (705)725-2564 EMAIL: care@nac.on.ca WEB SITE: www.napoleongrills.com
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NAPOLEON APPLIANCE CORPORATION.,
APPLY SERIAL NUMBER LABEL FROM CARTON
DANGER
Burning charcoal gives off carbon monoxide.
Do not burn charcoal inside homes, garages,
tents, vehicles or any enclosed areas.
Serial No.
XXXXXX000000
MODEL NO.
N415-0176 APR 30/09
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Related Manuals for Napoleon M605RBCSS-1 MIRAGE 605
Summary of Contents for Napoleon M605RBCSS-1 MIRAGE 605
- Page 1 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 1 2 NAPOLEON APPLIANCE CORPORATION., 214 BAYVIEW DR., BARRIE, ONTARIO, CANADA L4N 4Y8 PHONE: (705)726-4278...
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Page 2: Conditions And Limitations
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPOLEON will not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation. -
Page 3: Safe Operating Practices
SAFE OPERATING PRACTICES DANGER: READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING GRILL. FAILURE TO FOLLOW THESE INSTRUCTIONS EXACTLY COULD RESULT IN A FIRE CAUSING SERIOUS INJURY OR DEATH. Read the entire instruction manual before Do not locate unit under unprotected combus- operating grill. -
Page 4: Lighting Instructions
LIGHTING INSTRUCTIONS LOCTATE THE GRILL OUTDOORS ON A SOLID, LEVEL, NON-COMBUSTIBLE SURFACE. NEVER USE GRILL ON WOODEN OR OTHER SURFACES THAT COULD BURN. DO NOT LEAN OVER GRILL WHEN LIGHTING CHARCOAL. OPEN LID. WARNING: ASHPAN MUST BE IN PLACE DURING LIGHTING AND ANYTIME DURING USE. -
Page 5: Operating The Grill
OPERATING THE GRILL BURN IN PROCEDURE When lit for the first time, the grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal paints and lubricants used in the manufacturing process and will not occur again. Simply burn the grill on high for approximately ½... - Page 6 The bottom line is that Napoleon’s charcoal grill produces searing heat for juicier, tastier steaks, hamburgers and other meats. For cooking times and tips refer to the Charcoal Grilling Chart.
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Page 7: After Use Safety
CHARCOAL GRILLING CHART FOOD DIRECT/INDIRECT HEAT COOKING TIME HELPFUL SUGGESTIONS Steak When selecting meat for grilling, ask for meat Direct Heat 6-8 min. -Medium 1” Thick with a marbled fat distribution. The fat acts as a natural tenderizer while cooking and will keep the meat moist and juicy. -
Page 8: Troubleshooting
GRIDS AND WARMING RACK: The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire brush. Steel wool can be used for stubborn stains. CLEANING INSIDE THE GRILL: Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting sides and insides of the lid. -
Page 9: Ordering Replacement Parts
ORDERING REPLACEMENT PARTS WARRANTY INFORMATION KEEP YOUR RECEIPT AS MODEL: PROOF OF PURCHASE TO VALIDATE YOUR DATE OF PURCHASE: WARRANTY SERIAL NUMBER: (record information here for easy reference) Before contacting the customer care department, check the NAC web site for more extensive cleaning, maintenance, trouble- shooting and part replacement instructions at www.napoleongrills.com. -
Page 10: Getting Started
ASSEMBLY INSTRUCTIONS CAUTION: During unpacking and assembly it is recommended that you wear work gloves and safety glasses for your protection. Although we make every effort to make the assembly process as problem free and safe as possible, it is characteristic of fabricated steel parts that the edges and corners may be sharp and can cause cuts if handled incorrectly during assembly. -
Page 11: Magnet Installation
1 x N430-0002 MAGNET CATCH Magnet Installation Snap magnet into slot in front of bottom shelf. 16 X 16 X N570-0073 (1/4-20 X 3/8”) N450-0027 (1/4-20) Caster Installation Attach (4) casters using (4) 1/4 - 20 X 3/8” screws and (4) 1/4-20 lock nuts for each caster. -
Page 12: Left And Right Cart Panel Installation
N570-0080 (#14 X 1/2") Left and Right Cart Panel Installation Install end cart panels ensuring slots in panel are to the top, rest panel on bottom shelf and line up holes. Fasten using (4) #14 x 1/2” screws. N570-0080 (#14 X 1/2") Rear Cart Panel Installation Fit rear cart panel between the two end panels. -
Page 13: Grill Head Installation
N570-0073 (1/4-20 X 3/8”) Grill Head Installation Lift grill head and place on assembled cart, lining up holes in top of side cart panels with holes in bottom of base. Fasten from inside using (4)1/4-20 x 3/8” screws, two per side. Install rotisserie mount bracket to left side of grill as shown using (2) 1/4-20 x 3/8”... -
Page 14: Side Shelf Installation
N570-0082 (1/4-20 x 5/8") N735-0001 (1 1/16” insulated washer) Side Shelf Installation Insert (2) 1/4-20 x 5/8” screws through washers into the top holes in side of base, do not tighten all the way. Slide side shelf over screw heads. Align bottom holes in side shelf with bottom holes in base, place remaining washers between side shelf and base as shown. - Page 15 N570-0084 (1/4-20 x 2") W450-0032 (1/4-20) Handle Installation Charcoal Tray Adjustment Insert handle through slot in side shelf as shown. Fit over shaft protruding from base. Align holes and secure with (1) 1/4-20 x 2” screw and (1) 1/4-20 locking nut.
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Page 16: Bushing Installation
2 x N105-0011 DOOR BUSHING Bushing Installation Insert bushing into either end of bottom shelf. 4 x N570-0073 4 X N735-0003 (1/4-20 X 3/8") (1/4” LOCK WASHER) Door Handle Installation Install door handle onto front of door using (2) 1/4-20 x 3/8” screws and (2) 1/4” washers per door. -
Page 17: Cabinet Door Installation
Cabinet Door Installation Insert pivot rod (crimped end down) through hole on inside top of door. Holding door in one hand, direct pivot rod into hole in underside of front panel. Once se- cure, let rod slide down and through hole in bottom of door and into bushing in bottom shelf. - Page 18 Rear Chamber Installation (Rotisserie Burner) Only Install rear chamber when using. Slide rear chamber over brackets on inside of hood as shown. 3 X N305-0064 1 X N520-0024 Grill and Warming Rack Installation. Rest warming rack on brackets inside hood, and insert grills into unit so they sit on back and front lip of base.
- Page 19 Rotisserie Kit Installation (optional) NOTES...
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Page 20: Parts List
PARTS LIST Item Part # Description N570-0015 lid pivot screw N385-0129 NAPOLEON logo W450-0005 logo spring clips N510-0010 black silicone lid bumper N570-0073 1/4-20 x 3/8" screw N010-0517 lid handle N685-0005 temperature gauge N335-0044L stainless steel lid insert N585-0042 heat shield lid... - Page 21 PARTS LIST Item Part # Description N590-0165P bottom shelf N130-0013 non revolving caster N450-0027 locking nut 1/4-20 N520-0024 w arming rack N080-0212P stability bracket N370-0454 rotisserie kit N555-0021 rotisserie spit 63605 vinyl cover 56017 stainless steel griddle x - standard ac - accessory...
- Page 23 FAX TO: 705 727 4282 ACCESSORIES & PARTS ORDER FORM PLEASE PRINT CLEARLY CONTACT NAME:______________________________________________________________________ SHIP TO :_____________________________________________________________________________ _________________________________________________________________________________________ _________________________________________________________________________________________ _________________________________________________________________________________________ TEL :_________________________________ FAX :______________________________ EMAIL: __________________________________________________________________ VISA OR MASTERCARD # :_______________________________________ EXPIRY DATE: _____________ SIGNATURE:_____________________________________________________________________________ QUANTITY PART NUMBER DESCRIPTION TAXES MAY APPLY SHIPPING EXTRA IF CONFIRMATION IS REQUIRED PLEASE INCLUDE A FAX NUMBER OR EMAIL ADDRESS...
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