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Inalsa Wonder Maxie Plus Instruction Manual

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FOOD
PROCESSOR
Instruction Manual

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Summary of Contents for Inalsa Wonder Maxie Plus

  • Page 1 FOOD PROCESSOR Instruction Manual...

  • Page 2: Table Of Contents

    INDEX Page No. Contents Congratulations Parts identification Technical specifications 4-5. Important instructions 5-11. How to use Disc selection guide Cleaning and maintenance 14-22. Mouth watering recipes 23-24. Conversion table/English-Hindi index Packing list Warranty Warranty card...
  • Page 3 Your INALSA food processor has a lot of thoughtful features built in to make your cooking convenient. Please read these instructions carefully, so that you may get the best out of the power packed features in your INALSA food processor.

  • Page 4: Parts Identification

    Parts Identification Part No. Part Name Part No. Part Name Main body Chopper blade Bottom Atta kneading blade Top socket Citrus juicer Bowl Centrifugal juicer Bowl cover D.G. jar Switch housing D.G. lid Switch knob D.G. socket Bottom pad B.L. jar French fries disc B.L.

  • Page 5: Technical Specifications

    Technical Specifications * Model name Wonder Maxie Plus Voltage 230V AC-50Hz. Motor Universal Power consumption 700 Watts Rating (no load) 30 minutes continuous Motor RPM at no load 18000 Cord plug 2-pin, 6A, 250V, PVC cord 1.75 M long Speed control...

  • Page 6: Important Instructions

    Important Instructions Do's 1. Before connecting the appliance check the mains voltage comply with the voltage specified. 2. Place your food processor at a convenient height so that you can operate it easily. You should be able to look down into the attachments to check the circulation of the ingredients.

  • Page 7: Before First Use

    Before First Use 1. After unpacking the unit and before any use, make sure the mechanical parts of the unit and all its attachments are not damaged. 2. Wash the parts of the processor, especially those will come into contact with the fruits.
  • Page 8 The bowl cover Hold the bowl cover by the feeder tube and place it on the bowl pressing a little towards left of the bowl's handle, such that serrations given on the bowl cover coincide with the arrow given at the top of the bowl.
  • Page 9 To lock the holder turn anti-clockwise Fix the bowl over the basic unit and insert the whisker, assembly into drive shaft till it rests down. Add the food material into the bowl. Lock the bowl cover on main bowl and start the unit. Liquidizer Jar &...
  • Page 10 Switch 'ON' the machine. Turn the knob clockwise to the position 1,2 & 3 as per requirement. Position 1 Low speed Position 2 Medium speed Position 3 High speed To use as an incher turn the knob anticlockwise to the postion '0’ Fill the liquidizer jar upto 3/4 of its capacity and switch 'ON' the unit.
  • Page 11 Centrifugal juicer Fix the FP bowl on to the base. Place the juicer body with filter on to the drive shaft & rotate the filter till it is locked in position with the body. Align the markings provided on the juicer cover and the F.P.
  • Page 12 Push down ingredients with the help of food pusher. The juice will collect in the bowl where-as the pulp accumulates in the juicer body along with walls of the filter. For best results prepare small quantities at a time and clean the filter frequently. For cleaning, unlock and remove the filter, and wash it under running water.
  • Page 13 Cutter Discs Shredding cum Slicing Disc Take care as cutting edges of the discs are very sharp. Hold the side of the disc you want to use upwards, insert the stem from below and rotate it clockwise. This will lock the stem with the disc.

  • Page 15: Cleaning And Maintenance

    Cleaning and Maintenance of Food Processor, Bowl, Cover, Pusher 1. Take out the plug from the power supply. Remove the food pusher from the feeder tube. Then remove the bowl cover (lid) by pressing the black knob & rotating the lid clockwise. Lift off the lid. 2.

  • Page 16: Mouth Watering Recipes

    Mouth Watering Recipes Moong dal dosa Ingredients ·1 1/3 cup (200gms.) Green gram · · 1 tabsp, Chopped ginger 3 Chopped green chilies ·1tsp. Salt ·½ tsp. Red pepper ·½tsp. Garam masala ·½ tsp. Ground cumin seeds ·1tsp. Ground coriander seeds ·Oil for frying Method ·Soak green gram for 5 hours.
  • Page 17 Seekhs Kababs Ingredients ·500 gms. Boneless meat · 1/2 cup (150 gms.) Curd ·2 tbsp. (15 gms.) Ground parched gram (chana) ·1 tbsp. Desiccated coconut ·1/2 tsp. salt 4 - 6 Ground cardamoms ·1 tsp. Red pepper ·1 tsp. Ground mace ·1 Pinch ground nutmeg ·1 tsp.
  • Page 18 ·Add the whole and ground spices together with the salt to the meat. Mix thoroughly, cover and leave to marinate at room temperature for approx. 4 hours. ·Place the washed spinach in the food processor bowl. Chop. ·Put marinated meat in a heavy-bottomed saucepan. Cook over low heat forabout 45 minutes, stirring occasionally, until all the moisture has evaporated and the meat is tender.
  • Page 19 ·Heat the ghee used for the onions, ginger and garlic. Add red pepper and lightly brown the marinated chicken. ·Rub the masala paste all over the chicken. ·Put the chicken breast in the pan. Add 11/3 cups (300 ml.) water or stock and simmer over medium heat till tender.
  • Page 20 ·Put cream in food processor bowl. Whisk lightly and fold into custard mixture. ·Place egg. whites in food processor bowl. With feeder tube open, whisk until stiff peaks are formed. Fold into the mixture with a metal spoon. ·Turn the mixture into a shallow metal container and freeze, for approx. 30 minutes.
  • Page 21 Zeerapani Ingredients · 115 gms. Tamarind/Amchur · 15 gms. Fresh mint leaves · 1 tbsp. Ground white cumin seeds · 4 tbsp. Black salt 30 gms. Ground ginger ·3- 4 tbsp. Lemon juice. · 7-9 Cups (1.6-2 liters) water· · 3/4-1 tsp. Red Pepper ·...
  • Page 22 ·Pour into food processor bowl and blend, adding little water every now and then through the feeder tube till a smooth paste is obtained. Add salt, garam masala, ground dried ginger, cumin seeds and red colouring. Mix thoroughly. ·Dilute with 2/3 cup (150 ml.) water if it is too thick and add a little mocolounng to make it brick red.
  • Page 23 ·Place khoa in Food Processor Bowl and blend till a smooth dough is power and sugar through the feed tube. Blend well. Leave the dough to rise. ·Divide the dough into small balls. ·Fry the balls in hot ghee over a medium fire, till evenly browned. ·Drain, cool and soak in syrup for 2-3 hours or over night.
  • Page 24 Barbecue Masala Ingredients · ½ tsp. amchur · ½tsp. Roasted black cumins seeds · ¼ tsp. Salt · ½ tsp. fenugreek leaves · ¼ tsp. Poppy Seeds · ½ tsp. pomegranate seeds Method ·Grind all the ingredients together. Sam Bar Powder Ingredients ·1 tsp.
  • Page 25 CONVERSION TABLE Dals 100gms. = 1cup Granulated sugar 200gms. = 1cup Castor sugar 125gms. = 1cup Flour 125gms. = 1cup Cream 240gms. = 1cup Water 225ml. = 1cup Milk 225ml. = 1cup Cooking oil 225gms = 1cup Curd 275gms = 1cup Note: 1cup = 225 ml.
  • Page 26 Cauliflower Phool gobi Cinnamon Dalchini Cloves Laung Coconut Naryal, Khopra Coriander seeds Sookha dhania Coriander leaves Hara dhania Cottage cheese Panner (prepared from curd) Cream Malai Cumin seeds Zeera Curd Dahi Curry leaves Kadi patta Fenugreek seeds Methi dana Fenugreek leaves Methi saag Flour Maida...

  • Page 27: Packing List

    Packing list S.NO. ITEM QTY. (NOS.) Basic unit Bowl Bowl cover Juicer cover Centrifugal juicer assembly One set Citrus juicer assembly One set Slicing cum shredding disc French fries disc Coconut shredding disc Aata kneading blade Egg whisker blade + Holder One Each Chopper blade + lid + cap One Each...

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Wonder maxie