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Summary of Contents for Inalsa Maxie Plus
- Page 1 FOOD PROCESSOR MAXIE PLUS Instruction Manual...
- Page 2 Your INALSA Food Processor has a lot of thoughtful features built in to make your Cooking convenient. Please read these instructions carefully, so that you may get the best out of the power packed features in your INALSA Food Processor.
- Page 3 Page No. Contents Features Technical specifications 3-6. Know your Inalsa food processor Important Instuctions- Do's & Don'ts 9-15. How to assemble your Food Processor - Maxie Plus Disc selection guide 17-19. Cleaning and maintenance Safety device 20-28. Mouth watering recipes 29-30.
- Page 4 Maxie Plus Features* · 650 W powerful motor · Shock proof plastic body · 6 blades & discs · 1.5 lt. blender jar with two stainless steel jars · Centrifugal & Citrus juicer · Overload protector...
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Page 5: Technical Specifications
Technical Specifications * Model type & No. Maxie Plus Voltage 230V AC-50Hz. Motor Universal Power Consumption 650 watts Rating (no load) 30 minutes continuous Motor RPM at no load 18000 (approx) Cord Plug 2-pin, 6A, 250V, PVC, 2M long (approx ) Speed control 3 speed rotary switch &... - Page 6 Know your Inalsa Food Processor- Maxie Plus 1. Basic Unit The basic unit houses the heavy duty universal motor, and belt driven shaft sleeve for food processing. 2. The Bowl The all purpose bowl is made of transparent break resistant material that makes it strong &...
- Page 7 5. Stainless Steel Blade This stainless steel blade is used for almost 80% of all food processing functions. Commonly used for chopping, mincing, pureeing, pulping, wet grinding, mixing, blending, processing etc. Please keep the blades of this attachment covered with plastic cover provided to avoid any injury 6.
- Page 8 9.The Chipping disc (French Fry Disc) The chipping disc is specially designed to made potato chips. 10. The Egg whisker disc The whisker disc is specially designed to whip cream, to churn butter or for preparing batters which require frothing consistency. 11.
- Page 9 14 Dry Grinding Jar This dry grinding Jar is made of stainless steel and has a plastic lid. It smoothly grinds black pepper, coffee beans, coriander, red chilies, turmeric etc. 15 Chutney Jar This chutney jar is made of stainless steel and has a plastic lid.
- Page 10 Important Instructions Do's 1. Before connecting the appliance check the mains voltage complies with the voltage specified. 2. Place your Food Processor at a convenient height so that you can operate it easily. You should be able to look down into the attachments to check the circulation of the ingredients.
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Page 11: Before First Use
6. Do not use fruits such as bananas & peaches which produce a thick paste that can clog the juicer filter. 7. For extracting the juice from citrus fruits like orange, mousmi etc. it is advisable not to use the food pusher so that seeds pop out automatically. For best results, it is advised to cut the fruits into two halves and remove seeds before extracting the juice. - Page 12 How To Assemble Your Inalsa Food Processor The Bowl With the switch side of food processor facing you, hold the all purpose bowl by the handle and lower it onto the power drive shaft of the motor base, ensuring that the...
- Page 13 Blades Lower the blade with centre knob onto the power drive shaft and rotate till it rests down. The stainless steel blade and plastic blade settles low down inside. While the disc remain just above the rim of the bowl. The Bowl Cover Hold the bowl cover by the feeder tube and place it on the bowl with...
- Page 14 Whisker Disc Hold the egg whisker disc with embossed written matter on top side and insert the holder into the disc. To lock the holder turn anti- clockwise Then fix the bowl over the basic unit and insert the whisker, assembly into drive shaft till it rests down.
- Page 15 Liquidizer Jar & Dry Grinding Fit the liquidizer Jar or dry grinding Jar or chutney Jar on the left hand side of basic unit, by opening the top lid, Then align the locks with the locking slots and twist anti- clockwise so that the jar locks into the position.
- Page 16 Ingredients can be added during operation, by removing the stopper cap on the lid. When the operation is complete, switch 'OFF' the machine and remove the liquidizer jar or dry grinder jar by turning it clockwise. LOCKING Dry grinding Once the dry grinding Jar fits on the basic unit, put the ingredients (maximum upto 3/4 ) &...
- Page 17 Centrifugal juicer Fix the FP bowl on to the base. Place the juicer body with filter on to the drive shaft & rotate the filter till it is locked with the body. Align the markings provided on the juicer cover and the F.P. bowl, lower the juicer cover on to the bowl and rotate anticlockwise to lock it in position.
- Page 18 Push down with a juicer pusher. The juice will collect in the bowl where-as the pulp accumulates in the juicer body along with walls of the filter. For best results prepare small quantities at a time and clean the filter frequently. For cleaning, unlock and remove the filter, shake in a bin and wash it under tap water.
- Page 20 Cleaning and Maintenance of Food Processor, Bowl, Bowl Cover, Pusher Take out the plug from the power supply. Remove the food pusher from the feeder tube. Then remove the bowl cover (lid) by pressing the white knob & rotating the lid clockwise.
- Page 21 Clean the blade housing and jar with soapy water. After cleaning, invert the jar on the table, insert the rubber washer and blade assembly into the jar and then fit on the housing & tighten anti- clockwise. Dry Grinding Jar/Chutney Jar After Dry Grinding/Chuntey Grinding remove the contents and wipe the jar with a dry cloth.
- Page 22 Clean blades in the running water. Dry blades well, before storing. It is recommended to apply edible oil on stainless steel cutting blades, when the appliance is stored for long duration. Pulse Technique Processing of the food should be done in short busts than continuously. This can be done by switching the machine 'ON' and 'OFF' intermittently through incher switch.
- Page 23 Mouth Watering Recipes Moong dal dosa Ingredients ·1 1/3 cup (200gms.) Green gram 1 tabsp, Chopped ginger 3 Chopped · · green chilies ·1tsp. Salt ·½ tsp. Red pepper ·½tsp. Garam masala ·½ tsp. Ground cumin seeds ·1tsp. Ground coriander seeds ·Oil for frying Method ·...
- Page 24 SEEKH KABABS Ingredients · 500 gms. Boneless meat · 1/2 cup (150 gms.) Curd ·2 tbsp. (15 gms.) Ground parched gram (chana) ·1 tbsp. Desiccated coconut ·1/2 tsp. salt 4-6 Ground cardamoms ·1 tsp. Red pepper ·1 tsp. Ground mace ·1 Pinch ground nutmeg ·1 tsp.
- Page 25 · Add spinach and continue cooking over low heat for another 2-3 minutes or until the liquid has evaporated. · Add 2 tbsp. ghee stirring continuously. Fry meat and spinach until ghee starts to separate. Remove to a serving dish. ·...
- Page 26 Chana/Rajma Curry Ingredients ·2 cups (200 gms.) Kabuli chana or Rajma soaked overnight ·4 (200 gms.) Onions ·12 cloves Garlic ·2" Ginger 4 Green chilies ·3 (200 gms.) Tomatoes ·3 tbsp. Ghee ·2 tsp. Ground roasted coriander seeds ·2 tsp. Roasted cumin seeds ·2 tsp Garam masala ·2 Bay leaves ·1½ tsp. Salt ·50 gms.
- Page 27 Variations Chocolate ice cream: Substitute vanilla essence with 200 gms. chocolate, Mango ice cream: Substitute vanilla essence with 100 gms. coffee. Nimbupani Ingredients ·2 2/3 cups (600 ml.) cold water or soda ·2 Lemons ·3/4 tsp. Salt · Freshly ground black pepper · Crushed ice · Slices of lime to decorate · 6-8 Ice cubes ·...
- Page 28 · Pour tamarind juice into food processor bowl. Add ground ingredients. · Blend together well. Strain and let it sit for 2 hours. · Add lemon juice. Stir. Serve chilled or with crushed ice, garnished with mint leaves. Coconut chutney Ingredients ·...
- Page 29 Method · Slice the leeks thickly and cut potatoes into cubes. · Place leeks in the Food Processor Bowl. Chop fine, for 8 seconds. · Remove to a bowl. Repeat the procedure with potatoes. · Melt butter in a large saucepan. Add leeks, potatoes and garlic. Cook for 5 minutes stirring continuously.
- Page 30 Garam Masala Ingredients · 1 tbsp. (20gms.) Cardamom seeds ·1tbsp. (20 gms.) Cinnamon ·1tsp. (7 gms.) Cloves ·1 tsp. (7 gms.) Black cumin seeds ·A pinch of mace and nutmeg. Method · Lightly roast all ingredients on a tava. · Grind all the ingredients together. Pass through a fine sieve and store in an air-tight bottle.
- Page 31 FRENCH ONION SOUP Ingredients · 8 (450 gms.) Onions· 50 gms. Butter ·3 cloves Garlic· 2 tbsp. Flour ·1.5 liters stock or water and Stock Cubes ·50 gms. Cheese ·1 tsp. Mustard ·5-6 slices Bread ·Salt and freshly ground Black Pepper to taste 2 tbsp.
- Page 32 CONVERSION TABLE Dals 100gms. = 1cup Granulated sugar 200gms. = 1cup Castor sugar 125gms. = 1cup Flour 125gms. = 1cup Cream 240gms. = 1cup Water 225ml. = 1cup Milk 225ml. = 1cup Cooking oil 225gms = 1cup Curd 275gms = 1cup Note: 1cup = 225 ml.
- Page 33 Cauliflower Phool gobi Cinnamon Dalchini Cloves Laung Coconut Naryal, Khopra Coriander seeds Sookha dhania Coriander leaves Hara dhania Cottage cheese Panner (prepared from curd) Cream Malai Cumin seeds Zeera Curd Dahi Curry leaves Kadi patta Fenugreek seeds Methi dana Fenugreek leaves Methi saag Flour Maida...
- Page 34 Packing list S.NO. ITEM QTY. (NOS.) Basic unit Bowl Bowl cover Food pusher Stainless steel blade (chopper) Plastic blade (kneader) Slicing cum shredding disc Coconut shredding disc French fries disc Stem Spatula Liquidiser jar with lid Dry grinding jar with lid Chutney grinding jar with lid Instruction manual cum recipe book Egg whisker disc with holder...
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