Roasted Vegetables - Judge Halogen Oven Recipe Book

Roasted Vegetables

Serves 2
4 small new potatoes, skins scrubbed but
unpeeled
1 red, 1 green, 1 yellow, 1 orange pepper,
deseeded and thickly sliced
2 white onions, quartered
10 cloves of garlic left whole with skins still on
12 cherry tomatoes on the vine
3 large chestnut mushrooms, quartered
1 courgette, sliced at an angle
1 tsp of mixed herbs
2 tbsp olive oil
Sea Salt
Black Pepper to taste
1 Place all the ingredients into a large
round deep roasting dish, tossed with the
olive oil, season to taste and sprinkle over
the mixed herbs.
2 Place in the halogen oven on the lower
rack, set the timer to 35 mins and the
temperature knob to 210ºC.
Halogen Oven Recipe Book Page 3