Roast Chicken - Judge Halogen Oven Recipe Book

Roast Chicken

1 Large chicken approx 2.4kg
2 tsp of sea salt
1 tsp black pepper
1 tsp mixed herbs
2 tbsp olive oil
Page 2
1 Wash the bird and pat dry with kitchen
towel, remove the halogen heater lid and
place the chicken directly onto the lower
rack.
2 In a small bowl, mix the olive oil, salt,
pepper and herbs and using a pastry
brush, brush this mixture all over the bird.
3 Replace the halogen lid, set the
timer button to 60 minutes and the
temperature to 190ºC and roast until
golden brown. Test the chicken at the
end of the cooking time by using a
skewer into the leg of the chicken to
ensure that the juices run clear.
If they are slightly pink, cook for
another 10 minutes.
4 Use the cooking juices from the chicken
to make delicious gravy.
Halogen Oven Recipe Book