Salton SFS900 Instructions & Warranty page 5

Salton food steamer
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DO NOT put any other liquids or add salt and pepper into the water reservoir.
2. Make sure the water does not exceed the MAXIMUM fill level indicated on the
Water Level Indicator.
There are two possible ways to fill the Water Reservoir:
Pour cold water into the water reservoir externally through the Water
Filling Device on the sides.
Pour cold water directly into the Water Reservoir
Fit the Diffuser:
1. The Diffuser direct the steam from the element through the steam holes in the
bottom basket. It also prevents the heater and reservoir being overwhelmed by
the juices from the cooking foods.
Fit the Baskets:
1. There are two baskets, put the smaller one on the Steam Diffuser and the bigger
one on top with the lid if using both baskets. If using only one basket place the
bigger basket on the Steam Diffuser with lid.
2. The bowls are fitted with removable grids, which increase the volume of the
cooking area.
Fit the lid:
Put the lid on top.
Don't try to steam without the lid. The food won't cook, the water won't last and
you will fill the kitchen with steam
Steam Room:
To allow the steam to circulate:
Pack food loosely in the baskets
Whenever possible, use single layers of food
Leave spaces between the pieces
When layering food in a basket, leave spaces between the pieces in each layer
to let the steam circulate through the layers.
5

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