Related Manuals for Salton SFS800
Summary of Contents for Salton SFS800
- Page 1 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 1 2 TIER FOOD STEAMER INSTRUCTIONS / WARRANTY Model No : SFS800...
- Page 2 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 2...
- Page 3 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 3 Read these instructions before use and keep them safe. If you pass the steamer on, pass on the instructions too. Remove all packaging, but keep it till you’re satisfied the steamer is working. Important safeguards Take basic safety precautions, including: 1.Don’t put the mains lead, plug, or base unit in water or any other liquid.
- Page 4 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 4 Preparation 1.Put the base unit on a firm, level, heat-resistant surface, close to a power socket, and out of reach of children. 2.Steam will escape, so don’t put it near curtains, under shelves or cupboards, or near anything that might be damaged by the escaping steam. 3.Have dinner plates or a tray handy to put the baskets on afterwards, as they’ll drip.
- Page 5 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 5 Overcooking 14.Don’t worry too much about overcooking — steaming is a relatively gentle cooking method and a few minutes extra generally won’t matter 15.Don’t overcook fish — it’ll chew like rubber and taste like cardboard nb Juices from the upper basket will drip into the basket below.
- Page 6 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 6 Boiling dry 33.Don’t worry — we thought of this and fitted a thermostat. 34.It’s still not a good idea, as you lose control of the cooking process, but it needn’t be a disaster (more of an “Oops — I hope no-one’s looking”). 35.In the event of a boil-dry occurring (that sounds much better than “if you forget and let it boil dry”, doesn’t it) the thermostat will cut off power to the element, but the light will remain on.
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Page 7: Cooking Chart
Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 7 Rice Cooking(Top Tier) 500g +/- 30 minutes Care and maintenance First — unplug the steamer and let it cool down fully. Wash the lid, rice bowl, baskets, diffuser, and steam trap in warm, soapy water, then rinse thoroughly and dry. Wipe the base unit, inside and out, with a clean damp cloth. - Page 8 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 8 Scale In time, scale deposits may build up on the interior surfaces of the reservoir and element. These deposits will impair the efficiency of the steamer, and may shorten its working life. To descale Ensure the kitchen is well ventilated, as heating vinegar causes an unpleasant smell.
- Page 9 (or a copy), and send it, with a cheque or postal order payable to Salton Europe Ltd, to Customer Service Dept. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Name: ..................
- Page 10 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 10...
- Page 11 Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 11...
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