Hastings 45 LBS HOPPER Operation & Maintenance Manual page 11

Traditional cast iron wood stove look
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Figure 5
Frequency of cleaning Ash Traps depends on
the amount of fuel being burnt and the
quality of the pellets. Fuel with low ash
content is recommended. Failure to clean
the ash traps can cause the stove to
become plugged with fly ash and could
result in a Safety Hazard. (Location of Ash
Traps shown in Figure 5)
Figure 6
Clean the baffle on a regular basis. Frequency of
cleaning depends on amount of fuel being burnt
and the quality of the pellets. Fuel with low ash
content is recommended. Failure to clean the
baffle can cause the stove to become plugged
with fly ash and could result in a Safety
Hazard.
To remove the baffle (See Figure 6), lift the
back of the baffle (1A) up to clear the inner
back of the stove and slide towards the front of
the stove. The baffle will slide out of the
keyhole slots (1B) and drop down. When
putting the baffle back in the stove, make sure
the screws are in the keyhole slots and the back
of the baffle is lifted up over the inner back.
5. Periodic cleaning of the exhaust system is
required. Under certain conditions creosote
buildup may occur rapidly. Low quality
pellets and poor installations require more
frequent chimney cleanings. See Page 3
"Preventing Chimney Fires". The products
of combustion will also contain small
particles of fly ash. The fly ash will collect
in the exhaust vent and restrict the flow of
the flue gases. Judge the frequency of
cleaning by checking the amount of ash that
accumulates in the elbows or tee's of the
exhaust system. Ask the dealer for suggested
frequency of cleaning, equipment needed
and procedures for cleaning. Check the
exhaust system at least once every two
months during the heating season.
6. Periodically inspect the condition of the rope
gasket around the door, window and ash
door. Replace as needed.
Many dealers offer a Service Contract that will
cover needed periodic and yearly maintenance.
Contact your St. Croix dealer for assistance in
maintaining your stove in top condition.
Page 10

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