Advertisement
Quick Links
TABLE OF CONTENTS
Important Safeguards ....................................... 1, 2
Features ...................................................... 3
by SUNPENTOWN
Part Identification ............................................ 4
Assembly / Instructions .................................... 5~8
SO-2003
Cleaning ....................................................... 9
DIGITAL CONVECTION OVEN
Time and Temperature Reference ...................... 10~12
with
Internal Food Temperature Guide ....................... 12
8 PRE-PROGRAMMED SETTINGS
Warranty
INSTRUCTION MANUAL
Please read instructions thoroughly and keep for future reference.
Advertisement
Related Manuals for SPT SO-2003
Summary of Contents for SPT SO-2003
- Page 1 TABLE OF CONTENTS Important Safeguards ………………………………… 1, 2 Features ……………………………………………… 3 by SUNPENTOWN Part Identification …………………………………….. 4 Assembly / Instructions ……………………………… 5~8 SO-2003 Cleaning ………………………………………………. 9 DIGITAL CONVECTION OVEN Time and Temperature Reference …………………. 10~12 with Internal Food Temperature Guide .…………………. 12...
- Page 2 IMPORTANT SAFEGUARDS 20. This product is intended for household use only and not for commercial or industrial use. 21. An extension cord should not be used with the appliance. When using electrical appliances, basic safety precautions should 22. Do not touch or stare directly into the bulb. always be followed including the following: 23.
- Page 3 You can also manually set the cooking time and temperature. FEATURES OF SO-2003: Combines Infrared, Conduction Heat & Convection technology Digital display with adjustable time and temperature 8 programmed setting for effortless cooking Deep heat penetration and instant heating –...
- Page 4 Before initial use, remove all packaging materials and clean glass bowl, plastic base, cooking racks and tongs with hot soapy water and allow to PRE-SET PROGRAMS dry completely/ If using one-touch preset buttons, the time and temperature will WARNING: Do not immerse the lid with digital controls, cord or plug in display automatically.
- Page 5 TURNING UNIT ON/OFF: Slice the fruits/vegetables into 1/16 inches thickness. If using soft ” Be sure handle is fully lowered. The handle must be flat down for fruit like bananas, briefly place in the freezer to harden, this will the oven to operate. make slicing easier.
- Page 6 30/45 Turn, baste 10/15 (med Steak (1” thick) High 400°F Turn after 7 min rare) Model: SO-2003 Capacity: 12.5 Quarts Glass bowl / With Extender ring: 16 quarts SEAFOOD Rate: 120V / 1300W Breaded fish High 400°F 10/12 Crisscross racks...
- Page 7 TIME (min) TIME (min) FOOD RACK TEMP Notes FOOD RACK TEMP Notes (fresh/frozen) (fresh/frozen) SEAFOOD (continued) ASSORTED Scallops (6oz) High 400°F 15-18/20 min Crisscross racks Baked apples or Cook in shallow 400°F pears casserole dish Fish fillet (4oz) High 400°F 14/16 Crisscross racks Pizza...
- Page 8 Your Guarantee This guarantee is subject to the following terms: • Sunpentown must be notified of the fault. • Proof of purchase must be presented to Sunpentown’s nominated representative. • The warranty will be void if the product if modified, misused or repaired by an unauthorized person.
Need help?
Do you have a question about the SO-2003 and is the answer not in the manual?
Questions and answers