SPT SO-2007 Instruction Manual
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SPT SO-2007 Instruction Manual

Multi-functional convection oven with wok base
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SO-2007
MULTI-FUNCTIONAL CONVECTION OVEN
WITH WOK BASE
NANO-CARBON FIBER & FAR INFRARED
HEATING ELEMENT
INSTRUCTION MANUAL
Please read instructions thoroughly and keep for future reference.
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TABLE OF CONTENTS

Important Safeguards ....................................... 1, 2
Technical Specification .................................... 2
Features ...................................................... 3
Part Identification ............................................ 4
Instructions ................................................... 5
Cleaning ....................................................... 6
Time and Temperature Reference ...................... 7
Recipes:
Garden Fresh Pizza .................................... 8
Portabella Soufflés .................................... 9
Roasted Garlic Butter Crab ........................... 11
Grilled Salmon ........................................... 12
Tender Lemon Chicken ............................... 13
Roast Chicken ........................................... 14
Honey glazed Ham .................................... 15
Creamy Lemon Pie .................................... 16
Dark Chocolate Cheese Cake ....................... 17
Warranty Info ................................................. 18

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Summary of Contents for SPT SO-2007

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Important Safeguards ………………………………… 1, 2 Technical Specification ……………………………… 2 SO-2007 Features ……………………………………………… 3 Part Identification …………………………………….. 4 MULTI-FUNCTIONAL CONVECTION OVEN WITH WOK BASE Instructions …………………………………………… 5 & Cleaning ………………………………………………. 6 NANO-CARBON FIBER & FAR INFRARED Time and Temperature Reference …………………. 7...

  • Page 2: Important Safeguards

    TECHNICAL SPECIFICATION 7. Do not use outdoors. This appliance is for household use only. 8. Do not let cord hang over edge of table or counter or touch hot MODEL SO-2007 surfaces. RATE 120V / 1200W 9. Do not place on or near a hot gas or electric burner or in a heated TEMPERATURE RANGE THAW / 300 ~ 480°F...

  • Page 3: Features

    NANO CARBON FIBER & FIR TECHNOLOGY: PART IDENTIFICATION Nano Carbon Fiber & Far Infrared (FIR) Heating Element is capable of reaching temperature of 1,832°F in one second. Most other heating element averages 1,292°F in 3 minutes. Reinforced by quartz glass (with heat resistance at 2,372°F) for fast heat conduction and radiation.

  • Page 4: Instructions

    Before initial use, remove all packaging materials and clean wok with CLEANING lukewarm water. Make sure unit is placed on a level and heatproof surface, where a 15-amp outlet is within reach. Always unplug unit before cleaning. Wok and racks can be washed with warm water and gentle INSTRUCTIONS: detergent.

  • Page 5: Time And Temperature Reference

    The recipes provided in this booklet can be adjusted slightly due to GARDEN FRESH PIZZA individual cooking habits and methods. Please use the information 1 baked pizza crust (10 oz / 12”) provided as a reference. 2 Tbsp cider vinegar 1 Tbsp olive oil You can always use your favorite conventional oven recipes with this 1/2 clove garlic (minced)

  • Page 6: Portabella Soufflés

    PORTABELLA SOUFFLES and pepper, stir for 1 min. Remove from heat and whisk in milk until smooth. Stir over high heat until boiling. 4 portabella mushrooms (approx. 1/4 lb each) 2 ½ Tbsp butter 6. Remove from heat and add 1 cup of cheese. Stir until 3 Tbsp dried breadcrumbs (finely crumbed) melted.

  • Page 7: Roasted Garlic Butter Crab

    ROASTED GARLIC BUTTER CRAB GRILLED SALMON 2 Whole crabs (approx. 1 lb each) 4 cloves garlic (minced) ½ medium onion (sliced) ¾ cup olive oil ¼ cup garlic (sliced) 2 tsp dried basil 1 red chili (sliced) 2 tsp salt Aluminum foil (large enough to wrap crab) 2 tsp ground black pepper 2 Tbsp butter...

  • Page 8: Tender Lemon Chicken

    TENDER LEMON CHICKEN ROAST CHICKEN 4 boneless chicken breast halves 1 whole chicken (approx. 4 lbs) 1/3 cup fresh lemon juice 2 Tbsp soy sauce ¼ cup olive oil 2 Tbsp cooking wine 1 Tbsp Dijon mustard 1 Tbsp garlic (minced) 2 large cloves garlic (finely chopped) 2 tsp salt 2 Tbsp red bell pepper (finely chopped)

  • Page 9: Honey Glazed Ham

    HONEY GLAZED HAM CREAMY LEMON PIE 1 ready-to-eat ham (approx. 4 lb) 20 Nilla wafers (crushed) 3 Tbsp whole cloves ½ cup flour 3 Tbsp dark corn syrup ¼ cup firmly packed brown sugar 1 ½ cups honey ½ stick cold margarine ½...

  • Page 10: Dark Chocolate Cheese Cake

    DARK CHOCOLATE CHEESE CAKE 1 ½ cups all-purpose flour 1 cup sugar Your Guarantee ¼ Tbsp unsweetened cocoa powder 1 tsp baking soda If this product is found to be faulty as a result of faulty materials or Dash of salt workmanship within one year from date of purchase, it will be 1 cup hot water repaired free of charge.

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