Oster TSSTTVF8GA User Manual page 5

To Use the Turbo Convection Bake Function
Select desired oven rack position. (See "Positioning Rack" Section)
Arrange food on the wire rack or in the baking pan.
Turn the function dial to TURBO CONVECTION BAKE. Both the top and bottom heater elements will
operate.
Turn the temperature control knob to the desired temperature.
Turn the timer knob to the desired time. The timer can be set for up to 60 minutes.
At the end of the cooking time, a bell signal sounds and the oven turns off automatically.
To set the timer for less than 20 minutes, turn the timer past the 20-minute mark to engage
timer switch and then turn it back to desired time; it can then be set for cooking that will
only require a few minutes.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
When baking is completed, open door fully and remove food carefully with oven mitt.
WARNING: Cooked food can be very hot. Handle with care.
Do not leave countertop oven unattended.
Defrosting Tip – When defrosting, do not preheat oven. Turn Temperature Control to 250°F.
Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook food promptly after
thawing.
FAQs About Turbo Convection Baking
What is Turbo Convection Bake?
Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven
chamber to better heat the food.
How do I adjust the time for Turbo Convection Bake?
Answer: On average, convection will shorten the cooking time by 30%
but it varies by food. It is suggested to go with a shorter cooking time to start with and then
add time if it is needed.
What are the best foods to use with Turbo Convection Baked?
Answer: While a shorter cook time is often desirable, bake goods in particular benefit from
convection cooking as the circulating air keeps oven temperature consistent throughout.
To Use the Toast Function
Select desired oven rack position. (See "Positioning Rack" Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles require
a lighter setting. Darker breads, muffins, and English muffins require a darker setting.
Arrange food on the wire rack.
1. Turn the function dial to TOAST. Both the top and bottom heater elements will operate.
2. Turn the temperature control knob to the 450°F/TOAST setting.
3. To set the timer, turn the timer past the 20 minute mark to engage timer switch
and set back to desired toast time.
When toasting is completed, open door fully and remove food carefully with oven mitt.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WARNING: Cooked food can be very hot. Handle with care.
Do not leave countertop oven unattended.
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