Oster TSSTTVDFL2 - Convection Countertop Oven Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs. Always protect your hands with non-slip oven mitts or similar.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord. Always grasp the plug and pull to disconnect.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance or removing a pan, containing hot oil or other hot liquids. Always protect your hands with non-slip oven mitts or similar.
13. Do not use appliance for other than intended use. Misuse can cause injuries. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.
14. Oversize foods or metal utensils must not be inserted in a countertop oven as they may create a fire or risk of electric shock.
15. A fire may occur if the countertop oven is covered, touching or near flammable materials, including curtains, draperies, towels, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
17. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
18. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.
19. Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials that may catch fire or melt.
20. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
21. Empty the crumb tray after each use.
22. The glass door is made of tempered glass. Always inspect the glass door for chips, cracks or any other damage. Do not use the countertop oven if the glass door is damaged, as the glass may shatter during use.
23. Do not use with a programmer, timer, wireless plug adapter or outlet that allows control remotely, or connect to a circuit that is regularly switched on and off by the utility.

SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

North American models with polarized plugs:

POLARIZED PLUG

This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS

A short power-supply cord or detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally; and
3. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

Do not pull, twist or otherwise abuse the power cord.

NOTICES

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your countertop oven to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

Welcome
If you require service on your OSTER^® Countertop Oven, do not return to place of purchase. Please contact us at www.oster.com or 1.800.334.0759.

Learning about your countertop oven

1. Temperature Control Knob – Adjust the dial thermostat to the desired temperature. (See Figure 1)
2. Function Selector Knob – Select cooking function by turning knob to desired setting. (See Figure 2)
3. Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes.
4. Will automatically turn the oven OFF at the end of the cooking time. (See Figure 3)
5. Removable Crumb Tray – For crumb or fallen food particles collection. Pulls out for easy cleaning.
6. Removable Wire/Broil Rack – Use for all your broiling and grilling needs. See "Positioning Rack" and "Positioning Pan" sections.
   
7. Tempered Glass Door – For front viewing of food.
8. Baking Pan & Cookie sheet in one – Use for all your baking needs. See "Positioning Pan" section.
9. Easy Clean Interior Walls – Allows fast clean up.

Preparing to use your countertop oven for the first time

NOTE:
During initial start up you may detect a slight smell and/or smoke. Turn the temperature to max and let run for approximately 5 minutes.

If you are using your Countertop Oven for the first time, please be sure to:

• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from inside the Countertop Oven.
• Clean the rack and pan with hot water, a small amount of dishwashing liquid and a non-abrasive cleaning pad.

DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.

• Dry the unit thoroughly before using.
• Select a location for the Countertop Oven. The location should be in an open area on a flat counter where the plug will reach an outlet.
• Plug the Countertop Oven into a 120 Volt AC electrical outlet.

When Countertop Oven is in use or cooling down, please be sure there is a 6-inch clearance between the Countertop Oven and any other surface including cords. Be sure the cord is not resting against the back of the Countertop Oven.

To open the oven Door

• Step 1: Grab the center of the handle underhanded with fingertips (See Figure 4).
  
  
• Step 2: Pull down the oven door carefully (See Figure 5).
  

This appliance generates heat during use. Do not touch hot surfaces. Always use handles or knobs per above instructions.

To use the toast function

(See fig. 6)

Select desired rack position. (See "Positioning Rack" Section)

NOTE:
Different types of bread require different settings. Lighter breads and waffles require lighter setting. Darker breads, muffins and English muffins require a darker setting.

• Step 1. Place food on Wire Racks.
• Step 2. Close glass door completely.
• Step 3. Turn the Function dial to Toast. Both the top and bottom heater elements will operate.
• Step 4. Turn the temperature control knob to the 450º/TOAST setting.
• Step 5. To set the timer, turn the timer past the 20 minute mark to engage timer switch and set back to desired toast time.
• Step 6. When toasting is complete, a bell will sound. Open door completely and remove food. For best toasting results, position the rack in the middle position.
  
  
  Cooked food, metal rack, and door can be very hot, handle with care. Do not leave Countertop Oven unattended.

To use the turbo convection heat function

(See fig. 7)

The Turbo Convection Heat Function turns on a built in fan that circulates hot air in the oven chamber cooking your food faster and more evenly. Preheat oven 5-7 minutes at desired temperature with oven rack in place.

• Step 1. Place baking pan with food inside on wire rack.
• Step 2. Close glass door completely.
• Step 3. Turn the Function dial to Turbo.
• Step 4. Turn the Temperature dial to desired setting.
• Step 5. Turn the Timer to desired cook time.
  NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.
• Step 6. When baking is complete, open door completely and remove food.

Cooked food, metal rack, and door can be very hot, handle with care. Do not leave Countertop Oven unattended.

FAQs about turbo convection heat

What is Turbo Convection Heat?

Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven chamber cooking your food faster and more evenly.

How do I adjust the time for Turbo Convection?

Answer: On average, the Turbo function will shorten the cooking time, but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed.

What are the best foods to use with Turbo?

Answer: While a shorter cook time is often desirable, baked goods in particular benefit from Turbo cooking as the circulating air keeps oven temperature consistent throughout.

To use the bake function

(See fig. 8)

• Step 1. Place baking pan with food inside on wire rack.
• Step 2. Close glass door completely.
• Step 3. Turn the Function dial to Bake.
• Step 4. Turn the Temperature dial to desired setting.
• Step 5. Turn the Timer to desired cook time.
  NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.
• Step 6. When baking is complete, open door completely and remove food.

Cooked food and metal rack, and door can be very hot, handle with care. Do not leave Countertop Oven unattended.

To use the Warm function

(See fig. 9)

• Step 1. Place baking pan with food inside on wire rack.
• Step 2. Close glass door completely.
• Step 3. Turn the Function dial to Warm.
• Step 4. Turn the Temperature dial past "Warm".
• Step 5. Turn the Timer to desired warming time.
  NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.
• Step 6. When Warming is complete, open door completely and remove food.

Cooked food and metal rack, and door can be very hot, handle with care. Do not leave Countertop Oven unattended.

To use the broil function

(See fig. 10)

Adjustable Broil allows the oven to broil at any temperature. Great for melting cheese at 150º F or cooking fish at 400º F. Adjust as needed.

• Step 1. Place food on broil rack or on baking pan if needed. See "Positioning Rack" and "Positioning Pan" sections.
• Step 2. Close glass door leaving approximately a 3-inch opening at the top of the Countertop Oven.
• Step 3. Turn the Function dial to Broil.
• Step 4. Turn the Temperature dial to desired temperature.
• Step 5. Turn the Timer to desired cook time.
  NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.
• Step 6. When Broiling is complete, open door completely and remove food.

Cooked food and metal rack, and door can be very hot, handle with care. Do not leave Countertop Oven unattended.

To use the timer and stay on feature

(See Fig. 11)

After rotating the Temperature Dial to your desired temperature, then you must select from the following options on the Timer Dial.

• For items requiring shorter cooking times, rotate the Timer Dial clockwise to the desired time. At the sound of the bell, the oven will automatically turn "Off."
• For longer cooking times, rotate the Timer Dial counterclockwise to the "Stay On" setting. Cooking will continue until the Timer Dial is manually turned to the "Off" position and the bell will sound.

Positioning rack

• To accommodate a wide variety of foods the oven has 3 rack positions. The rack can be inserted in the oven in the upper, middle or lower rack guides.
  The rack will fit into either of the rack guides inside of the Countertop Oven. (See Figure Below)
• Before removing the rack allow the unit to cool.
• To remove the rack, open the oven door and pull the rack towards the front of the oven. The rack will slide on the rack guides on the inside of the oven.

PLEASE NOTE: the oven rack may tilt downward causing food to shift when the rack is pulled out, proceed with caution.

• Positioning of the oven rack will depend on the size of the food and desired browning. Move the rack to the lower rack position to prevent top browning and move the rack to the upper rack position to prevent bottom burning.
• For best toasting and pizza results, position the rack in the middle rack guide.

Positioning pan

• To accommodate a wide variety of foods the oven has two pan positions. The pan can be placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking, place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place the food on top of the rack.

Cleaning your countertop oven

To protect against electrical shock, do not immerse the appliance in water or any other liquid.

• Step 1. Turn all knobs to "OFF" position and remove plug from electrical outlet. Allow to cool.
• Step 2. Wipe unit down with damp cloth. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit.
  
  Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electrical shock.
  
• Step 3. Remove crumb tray by pulling out of Countertop Oven.
• Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations.
• Step 5. R emove wire rack and clean with damp cloth or place in top rack of dishwasher. This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

Storing your countertop oven

Allow the appliance to cool completely before storing. If storing the Countertop Oven for long periods of time make certain that the Countertop Oven is clean and free of food particles. Store the Countertop Oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.