Miele H6180BP Operating And Installation Instructions page 38

Guide to the modes
Oven modes
Rapid PreHeat 
This mode allows the oven to be heated to the
desired temperature quickly. Once the desired
temperature has been reached the oven mode must
be selected.
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Intensive 
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
Gentle Bake 
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
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Default Temperature
temperature
320°F 200-450°F
(160°C) (100-250°C)
325°F 75–475°F
(160°C) (25-275°C)
400°F 125-475°F
(170°C) (50-250°C)
375°F 200-500°F
(200°C) (100-250°C)
375°F 200-475°F
(190°C) (100-250°C)
range