Table Of Contents - New World Freestanding Gas Users Manual & Installation Handbook

Table of Contents

Contents & Introduction2
Before Using The Product3
Safety4
Do Not6
Fire Safety Advice6
If A Pan Catches Fire6
Deep-Fat Frying6
If You Have An Electrical Fire In The Kitchen7
Using The Hob - Gas8
Hob Ignition & Use8
Energy Saving8
Fold Down Lid (If Equipped)9
Wok Ring (If Supplied)9
Using The Grill - Gas (If Fitted)10
Using Aluminium Foil10
The Cooling Fan (If Fitted)10
Using The Grill - Electric (If Fitted)11
Using The Top Oven - Gas12
Ignition12
Preheating12
Zones Of Heat12
Over Furniture13
Slow Cooking13
Baking Tray And Roasting Tins13
Oven Shelves13
Top Oven Baking Guide14
Baking Guide Hints14
Traditional Fruit Cakes15
Roast Turkey15
Roasting Guide16
Using The Main Oven: Ignition17
Main Oven Baking Guide18
Using The Minute Minder (If Fitted)21
Setting The Minute Minder21
Alarm Tones21
Mechanical Minute Minder21
Using The Clock Programmer-Gas (If Fitted)22
To Set The Time Of Day22
To Select An Alarm Tone22
Semi-Automatic Cooking22
Cleaning23
Painted & Plastic Parts23
Stainless Steel & Aluminium Surfaces23
Enamel Surfaces & Parts23
Removing Oven Parts For Cleaning24
Inner Door Glass Removal24
Shelft Runners Removal24
Gas Hob25
Burner Caps And Heads25
Cast Iron Griddle Or Pan Supports25
Installation Instructions - Gas26
Ventilation Requirements26
Moving The Cooker27
Appliance Dimensions27
Clearances27
Levelling The Cooker28
Stability Bracket28
Connecting To The Electricity Supply29
Products With Cast Iron Lid29
Connecting To The Gas Supply30
Commissioning30
Burner Aeration30
Pressure Setting30
Technical Data31
Faqs33
Customer Care33
Changing Light Bulbs35