Ronson RFP600 Series User Manual
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Ronson RFP600 Series User Manual

Blender processor
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BLENDER PROCESSOR
SUITS ALL RFP600 MODELS

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Summary of Contents for Ronson RFP600 Series

  • Page 1 BLENDER PROCESSOR SUITS ALL RFP600 MODELS...
  • Page 2 Please retain your instruction book for future use. In the event that you need some assistance with your Ronson appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at...
  • Page 3 Contents Ronson Recommends Safety First Your Ronson Blender Processor Assembly and Operating Your Ronson Blender Processor Blade Operating Guide Care, Cleaning and Storage Recipes...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Ronson, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 • Keep fingers, hands, knives and other • Do not operate the Food Processor utensils away from moving blades continuously for periods longer than 3 and discs. minutes on any setting or if processing a heavy load. None of the recipes in • Do not place hands or fingers into the this book should require processing for Food Processor bowl unless the motor,...
  • Page 6 Always use the food plug or appliance becomes damaged pusher to push the food in any way. Return the entire appliance to the nearest authorized Ronson Service down the food chute. Centre for examination and/or repair.
  • Page 7 Your Ronson Blender Processor c) Chipping disc - for vegetable 2 speed control dial with Pulse function chips Motor - 650 watts of processing Whisking disc - for quickly and blending power whisking eggs or cream 1.2 litre Food Processor bowl...

  • Page 8: Before First Use

    Assembly and Operation of Your Ronson Blender Processor Before First Use With the lid off, hold the Food Processor bowl by the handle and Before first use remove and safely place the bowl over Spindle 1 on discard any promotional labels and the motor base.
  • Page 9 To Use the Processing Blade To Use the Stainless Steel Slicing/Grating/Chipping Discs WARNING: Blades and discs are sharp and must Carefully select the desired be handled carefully. stainless steel disc to be used (slicing, grating or chipping). Holding the disc holder, slide the Carefully remove the protective selected disc (sharp edged facing safety storage cover from the...
  • Page 10 Assembly and Operation of Your Ronson Blender Processor continued To Use the Dough Blade Assembling the Food Processor Lid With the wider opening facing downwards, place the dough blade Once the Food Processor bowl is over the centre of Spindle 2. Ensure...

  • Page 11: Using The Food Processor

    NOTE: When not using the Feed NOTE: Do not over fill the Food Chute to process, ensure that the Processor bowl past the 1200ml food pusher is in the Feed Chute (MAX) line for solids. Do not to avoid splashing. process thin fluids such as water, milk, stock, juice etc.
  • Page 12 Assembly and Operation of Your Ronson Blender Processor continued When processing is complete, NOTE: Do not over fill the Food turn the control dial to the ‘OFF’ Processor bowl past the 1200ml position, switch off at the power (MAX) line for solids. Do not outlet and unplug from the outlet.
  • Page 13 Disassembling the Food Operating the Blender Processor Bowl Ensure the control dial is in the ‘OFF’ position. Remove Spindle 2 from the Food Processor bowl. 2. Insert the power plug into a 230V or 240V power outlet and switch 2. With one hand holding the motor the power on at the power outlet.
  • Page 14 Assembly and Operation of Your Ronson Blender Processor continued Disassembling the Blender Jug NOTE: The Blender is not With one hand on the motor base recommended for blending and the other on the Blender dry ingredients. Jug handle, turn the Blender jug clockwise so that the ‘...
  • Page 15 Blade Operating Guide The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic spindle. ALWAYS store the blade with the protective cover provided. Ingredients Procedure Onions, Vegetables, Cut ingredients into approximately 2.5cm cubes.
  • Page 16 Blade Operating Guide continued The Dough Blade Ingredients Procedure Packet Cakes Place all the ingredients in the Food Processor bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl. Process for another 5–10 seconds. Batter, Pikelets, Crepes Place all ingredients in the Food Processor bowl and process on ‘LOW’...
  • Page 17 The Stainless Steel Slicing Disc The slicing disc processes meat and vegetables into thin pieces with a larger surface area. For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
  • Page 18 Blade Operating Guide continued The Stainless Steel Grating Disc For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. ALWAYS use the food pusher when using the grating disc.
  • Page 19 The Blender Jug Ingredients Procedure Drinks, Milkshakes Fill the jug to at least ½ full. Remember to leave room to allow froth to foam as the drink is aerated. Soups, Sauces Place mixture in the jug and blend using the ‘LOW’ speed (pureeing less than setting, until desired consistency is reached.
  • Page 20 Do not place any parts in the dishwasher. NOTE: Do not put any parts of • Do not allow the processing blade the Ronson Blender Processor in and the stainless steel discs to soak the dishwasher. This may cause in water for an extended period damage to the appliance.
  • Page 21 Recipes Recipes - Blending Jug Thai Sweet Potato Soup Potato and Leek Soup Makes 1 litre Makes 1 litre 2 tbsp peanut oil 30g butter 1 brown onion, diced 1 tbsp olive oil 2 cloves garlic, minced 1 leek, thinly sliced, washed thoroughly 2cm piece ginger, minced 2 cloves garlic, minced 1 tsp brown mustard seeds...

  • Page 22: Pumpkin Soup

    Pumpkin Soup Satay Sauce Makes 1 litre Makes 8 serves 2 tbsp olive oil ¼ cup peanuts 1 brown onion, diced 1 tbsp peanut butter 2 cloves garlic, minced 2 tbsp coconut cream 1 tsp salt 1 small red chilli, roughly chopped 400g pumpkin, peeled, roughly chopped 2 cloves garlic, roughly chopped 500ml vegetable stock...
  • Page 23 Ronson Dukkah Basil and Cashew Dip Makes 1 cup Makes 1 cup 2 tsp coriander seeds 1 cup basil leaves, chopped 2 tsp cumin seeds ½ cup olive oil 1 tsp cinnamon, ground ½ cup cashew nuts 2 tbsp sesame seeds 2 tsp rock salt ½...
  • Page 24 Berry Frappe Choc-Nana Protein Starter Makes 2 serves Makes 2 serves ½ cup raspberries, frozen 1 banana, peeled ½ cup strawberries, frozen 1 tbsp honey ½ cup blueberries, frozen 1 tbsp cocoa powder 1 cup apple juice 1 cup milk 6 mint leaves 2 scoops vanilla ice cream 2 tbsp protein powder...
  • Page 25 Recipes - Processing Bowl Sausage Rolls Whole Orange Cake Makes 4 serves Makes 1 loaf 500g sausage mince 1 orange, cut into quarters 1 small onion, peeled, diced 180g butter, melted 1 clove garlic, peeled, minced 3 x 59g free range eggs 5 slices of bread, crumbed 1 cup caster sugar 2 tbsp tomato paste...
  • Page 26 Fresh Onion Soup Leek and Three Cheese Potato Bake Makes 6 serves Serves 8–10 50g butter 1 tsp olive oil 2 medium leeks, sliced thinly, washed 4 large onions (about 1kg), sliced 1500g potatoes, peeled, thinly sliced 1 tbsp brown sugar 1 tbsp olive oil 50ml brandy 40g butter...
  • Page 27 Bolognaise Pies Carrot Cupcakes Makes 6 Makes 18 2 medium brown onions, peeled, halved 300g carrots, peeled, tops removed 2 tbsp olive oil 1 cup self-raising flour 2 cloves garlic, peeled, minced ½ cup plain flour 700g lean beef mince 1 tsp baking soda 300g carrots, peeled, tops removed 1 tsp ground cinnamon...
  • Page 28 Sweet Potato Fries Apple Coleslaw Makes 500g Makes 6 serves 3 litres vegetable oil, for deep frying 500g red apples, cored, peeled, halved 500g sweet potato, cut into 6cm x 1cm batons 400g white cabbage ¼ cup plain flour ½ medium red onion, peeled 1 tsp sweet paprika 4 sticks celery, washed 1 tbsp sesame seeds...
  • Page 29 Eggplant and Feta Pizza In a bowl, mix together the babaganoush, basil, garlic and Makes 2 pizzas lemon juice. Evenly disperse over the pizza base and then top with 375ml warm water eggplant mixture, feta, parmesan and 60ml olive oil mozzarella.
  • Page 30 Cheese and Bacon BBQ rolls Makes 6 Serves 375ml warm water 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 3 tbsp barbecue sauce 1 cup bacon, diced 1 cup tasty cheese, grated Place the water, olive oil, sugar, salt, flour and yeast into Food Processor bowl with dough blade, lock the lid into place, select the ‘LOW’...
  • Page 31 Notes...
  • Page 32 Ronson - Australia Ronson - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Spare Parts 0800 273 845...

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