Ronson RFP200 Instruction Book
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Ronson RFP200 Instruction Book

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Ronson - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A13
Ronson - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513

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pam ashdown
June 9, 2025

I have a Ronson multi chef. Can I get a manual for this model

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richard higgs
April 17, 2025

is this bleeder similar to the pro 500

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Summary of Contents for Ronson RFP200

  • Page 1 Ronson - New Zealand Ronson - Australia Private Bag 94411 Building 2, Port Air Industrial Estate Botany, Manukau 1A Hale Street Auckland 2163 Botany NSW 2019 New Zealand Australia Customer Service Line/ Customer Service Line 1300 139 798 Spare Parts 0800 273 845...

  • Page 2: Food Processor

    Food Processor Suits all RFP200 models...
  • Page 3 In the event that you need some assistance with your Ronson appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 2738 45 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Ronson Recommends Safety First Your Ronson Food Processor Using Your Ronson Food Processor Processing Guide Care and Maintenance Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Ronson, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 Return the entire appliance to the nearest and provide adequate space above and on authorised Ronson Service Centre for all sides for air circulation. examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Ronson Service Centre.
  • Page 7 Your Ronson Food Processor...
  • Page 8 13. Stainless steel thick slicing disc – Speed Selection Dial - a choice of 3 speeds plus pulse for for slicing vegetables, chicken, complete processing/blending meat and salami control 14. Stainless steel coarse grating disc Motor base - 650 watts of –...
  • Page 9 Your Ronson Food Processor Before First Use Correct Placement of the Processor Bowl Before first use remove and safely discard any promotional labels and Place the empty bowl onto the base, wash the food processor bowl with the handle on your right (see Fig.
  • Page 10 Using The Processing Blade/ Discs Locate tab Fig. 4 Fig. 3 Using the Processing/ Mixing Blade 1. Select either the processing or plastic mixing blade. 2. Place the processing/mixing blade over the drive shaft and push down (see Fig. 3). Using the Slicing/ Fig.
  • Page 11 Your Ronson Food Processor continued WARnInG: All blades must be handled carefully as they are sharp! Correct Placement of the Processor Lid Fig. 8 Place the lid on top of the bowl, align the indicator line on the lid with the circle on the bowl.
  • Page 12 Assembly And Operation Of notE: Never push down any The Blender foods with your hands and Your food processor blender features do not put your hands down 2 safety locking devices. the food chute at any time during processing. notE: The blender will not work unless all of the below For using the processing blade –...
  • Page 13 Your Ronson Food Processor continued Correct Placement of the Blender Jug Unlock and remove the blender drive cover. 2. Align the arrow on the lower notE: For short bursts of power, edge of the blender jug with the use the ‘PULSE’ setting.
  • Page 14 Processing Guide The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the central plastic spindle. ALWAYS store the blade with the protective cover provided. Ingredients Procedure Onions, Vegetables, Cut ingredients into approximately 2.5cm cubes.
  • Page 15 The Mixing Blade Ingredients Procedure Packet Cakes Place all the ingredients in the processing bowl. Process for 5 seconds using setting ‘3’, remove lid and scrape down the sides of the bowl. Process for another 5-10 seconds. Batter, Pikelets, Crepes Place all ingredients in the processing bowl and and Pancakes process on setting ‘2’...
  • Page 16 The Stainless Steel Slicing Discs Ingredients Procedure Onions Peel the onions and halve if too large to fit into the feed tube. Place the onions in the feed tube, cut edge down. Process, exerting firm pressure on the food pusher. Carrots, Zucchini, Prepare the foods in the usual way.
  • Page 17 The Stainless Steel Coarse Grating Disc For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc. For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
  • Page 18 Processing Guide continued The Stainless Steel Chipping Disc The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something a bit different! ALWAYS use the food pusher when using the chipping disc! Ingredients Procedure Potatoes, Kumera Prepare the vegetables, pack into the feed tube and Pumpkin...
  • Page 19 Care and Maintenance Always turn the power off at the power outlet and then unplug before disassembling any parts. Wash the processor bowl, blender jug, blender lid, blades and food pusher in warm soapy water after each use. Rinse thoroughly and dry. WARnInG: The processing blade and slicing/grating discs are...
  • Page 20 Recipes Avocado Cream Dip Hommos Uses : Nacho’s, Mezze Plate Serves 6 Uses: Dip, sauce, spread, thickener 1 ripe avocado, peeped and chopped 4 shallots, sliced 2 cups chick peas, canned or precooked 1½ tablespoons lemon juice 2 cloves garlic, peeled 1½...
  • Page 21 Panfried Lamb with Grilled Chicken with Pesto Sun-Dried tomato sauce Serves 6 Serves 6 Uses for Pesto: on chicken, lamb, 6 lamb leg steaks potatoes, pasta 1 tablespoon olive oil 6 chicken breast fillets, skin removed 2 cloves garlic, crushed ⁄...
  • Page 22 Potato and Leek Soup Pumpkin and Cumin Soup Serves 6 Serves 6 3 leeks, washed and tops removed 500g butternut pumpkin, peeled and roughly chopped 2 onions, peeled 2 potatoes, peeled and roughly chopped 3 large potatoes, peeled and roughly chopped 2 onions, peeled and quartered 60g butter...
  • Page 23 Prawn Laksa tabouli Serves 4 Serves 8 125g fresh ginger, peeled and roughly ⁄ cup cracked wheat chopped 1½ cups parsley sprigs 2 small red chillies, seeds removed ¾ cup mint leaves 4 stalks lemon grass, peeled and roughly 1 clove garlic, chopped chopped 3 large tomatoes, quartered ⁄...
  • Page 24 Coleslaw Lasagne Serves 8-10 Serves 4-6 6 sticks celery 500g chuck steak, cubed 8 shallots 1 onion, peeled and quartered ¼ red cabbage, separate leaves and roll 2 cloves garlic into bundles 2 tablespoons vegetable oil ¼ white cabbage, separate leaves and roll 440g can tomatoes into bundles 2 tablespoons tomato paste...
  • Page 25 Fish and Prawn Cakes with Basic Buttercake Peanut Sauce 185g butter or margarine, cubed 1 cup sugar Makes 12 ½ teaspoon vanilla 3 x 60g eggs 300g fish fillets 600g green prawns, peeled and deveined 3 cups self-raising flour ¾ cup milk 1 tablespoon Penang curry paste ½...
  • Page 26 Chocolate Mud Cake Mango Smoothie 1 tablespoon white vinegar 2 mangoes, peeled and sliced 1 cup milk 1½ cups plain yoghurt 1 cup plain flour 1 cup orange juice 1 cup self-raising flour Place mangoes, yoghurt and orange 1 cup caster sugar juice into the blender jug.
  • Page 27 Power Shake Banana Smoothie 2 tablespoons cocoa powder 2 bananas, peeled and chopped 1 teaspoon instant coffee 1 cup plain yoghurt 2 tablespoons boiling water 1 cup milk 2 tablespoons sugar ½ cup honey 1 x 60g egg Place bananas, yoghurt, milk and 1 teaspoon wheat germ honey into the blender jug.

  • Page 28: Shortcrust Pastry

    Cheesy Bread Rolls Shortcrust Pastry ⁄ cups/500g bread flour Makes sufficient to line a 20cm pie 310ml Tepid water base cover 1 tablespoon sunflower oil 2 cups/300g flour 1 teaspoon salt ½ teaspoon salt 1 teaspoon sugar 125g butter or margarine 1¾...

  • Page 29: Pizza Dough

    Scones Pizza Dough Makes 18 Makes 1 large pizza or 2 medium pizzas 3 cups self-raising flour ¼ teaspoon salt 2 cups/300g plain flour 45g butter or margarine 1 teaspoon salt 200ml milk 1 teaspoon sugar milk for glazing 7g dried yeast 30g butter or margarine Use the mixing blade on speed setting 1 x 60g egg...
  • Page 31 Notes...
  • Page 32 Notes...

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