Safety And Troubleshooting; Cleaning And Maintenance; Instructions For Use - Waring WPG300 Instructions

Model Description
WPG150 Compact Panini Grill
with Ribbed Plates
WFG150 Compact Panini Grill
with Flat Plates
WPG150B Compact Panini Grill
with Ribbed Plates
WPG250 Large Panini Grill with
Ribbed Plates
WPG250B Large Panini Grill with
Ribbed Plates
WFG250 Large Panini Grill with
Flat Plates
WDG250 Large Panini Grill with
Ribbed Top and Flat
Bottom Plates
WPG300 Double Panini Grill with
Ribbed Plates
WFG300 Double Panini Grill with
Flat Plates
WDG300 Double Panini Grill with
Flat and Ribbed Plates

INSTRUCTIONS FOR USE

1. Remove Waring Commercial Panini/Toasting Grill from
®
packaging.
2. Place on a firm and stable surface.
3. Remove all packaging and instruction book.
4. Please read all instructions before you begin to grill.
5. Keep this instruction book in a safe location for future
reference.
6. It is highly recommended that you clean the grids before
first use.
7. Warm up unit for 10 minutes. This will allow all oils and other
sediment to burn off.
8. After cleaning (see page 7), the Waring
Toasting Grill is ready for use.
Voltage Power Dimensions
(mm)
120 Volt 1800 Watt 350 (W) x 395 (D)
x 260 (H)
120 Volt 1800 Watt 350 (W) x 395 (D)
x 260 (H)
208 Volt 2400 Watt 350 (W) x 395 (D)
x 260 (H)
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
208 Volt 2400 Watt 410 (W) x 450 (D)
x 260 (H)
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
Commercial Panini/
™
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9. Turn unit on. Allow grill to warm up. This will take about
10 minutes. The READY indicator light will illuminate once
temperature is reached.
10. Lift the handle to open panini grill.
11. Carefully place food on bottom plate.
12. Push handle down; this will press top plate down on food
and begin cooking.

SAFETY AND TROUBLESHOOTING

Please note that the Waring
®
be too hot to handle immediately after use.
The panini grill has a thermal cutoff safety device to avoid
overheating. If panini grill shuts off automatically, unplug it and
allow it to cool. Plug back in and continue use.

CLEANING AND MAINTENANCE

For best results, your panini grill must be cleaned thoroughly after
each use. Daily buildup of sediment left over from cooking can
affect the performance of the grill plates.
The Waring Commercial Panini Grills come with a cleaning brush
(CAC105). The cleaning brush features heavy-duty bristles for
initial removal of sediment from the cast iron plates. The brush
also features a scraper custom designed to clean in between the
ribs as well as the flat surfaces.
The Waring Commercial Panini/Toasting Grill should be cleaned
®
after each use, with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with a
damp cloth.
Clean plates while the unit is warm, using warm soapy water
and the cleaning tool provided DO NOT USE COLD WATER ON
WARM PLATE.
To clean drip tray, carefully remove tray, wash with warm soapy
water and dry. Tray must be completely dry before putting back
into the unit.
Commercial Panini/Toasting Grill will
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