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Table of Contents
- 1 Assembling Your Fountain
- 2 Getting Ready to Eat
- 3 Preparing the Chocolate
- 4 Microwave
- 5 Hob
- 6 Some Dipping Ideas to Inspire You
- 7 Dipping Ideas for Chocolate
- 8 Dipping Ideas for Other Sauces
- 9 Using Different Chocolates in Your Fountain
- 10 How to Clean and Care for Your Fountain
- 11 Troubleshooting
- 12 Using Your Fountain Safely
- Download this manual
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Table of Contents
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Summary of Contents for Giles & Posner CHOCOLATE FOUNTAIN
- Page 1 CHOCOLATE FOUNTAIN...
- Page 2 Introducing your Fountain Thank you for choosing a Table Fountain from Giles & Posner. This short Guide is here to help you enjoy a great new eating and entertaining experience, to inspire you with delicious dipping ideas and to show you how easy it is to care for your Fountain. To start, here’s what you’ll find in the box and how they fit together.
- Page 3 Getting ready to eat Place the Fountain on a flat and stable surface within reach of a mains supply or extension lead. The Fountain must be completely level to work properly so adjust the small feet on the base as you need to. Plug the Fountain in.
- Page 4 Some dipping ideas to inspire you Your Fountain is a great guest to have at any party or event. Chocolate is sure to be a big favourite as a dipping sauce – but you can also fill your Fountain with other sweet sauces and savoury sauces.
- Page 5 Using different chocolates in your Fountain Virtually any quality chocolate will work well but for perfect results first time and every time, you’re recommended to use a specially blended fondue chocolate, such as the ones created by Giles & Posner. You’ll find more about these plus details of how to order on page 8 or at the Giles &...
- Page 6 How to clean and care for your Fountain Your Fountain is designed to be easy to use and easy to clean and care for too. Always switch off your Fountain and unplug it before cleaning. Start by pouring away any remaining liquid chocolate from the bowl. It’s important to put it into a plastic bag or another disposable container and then place in a bin.
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Page 7: Troubleshooting
Troubleshooting Your Giles & Posner Table Fountain is designed for high reliability and trouble-free use. On the rare occasions when you experience a problem, try these simple solutions: Problem Possible cause – and solution Chocolate is dripping, not flowing Chocolate is too thick. Add a small amount of vegetable oil. The Fountain is not level. - Page 8 Using your Fountain safely – important When using your Table Fountain, always follow these common-sense safety rules: • Read this User Guide first. • The Fountain must always be level to work properly. • Keep your fingers and other objects away from the Fountain bowl while it’s operating. Check regularly to see if any food has fallen into the bowl as it could cause a blockage.
- Page 9 From the world’s leading chocolate fountain experts, a selection of luxury fondue chocolate Giles & Posner was founded by two chefs who refined the Chocolate Fountain concept and are now recognised as the world’s leading manufacturers and innovators in this field.
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