Cuisinart CSSC-400C Instruction And Recipe Booklet page 27

Succotash
Makes about 6 servings
1 pound (500 g) fresh or frozen
(thawed) cut sweet corn
10 ounces (283 g) lima beans, thawed
½ pound (250 g) zucchini, cut into
1-inch (2.5 cm) pieces
½ red pepper, (8 ounce [227 g])
cored, seeded and diced into
½-inch (1.25 cm) pieces
½ cup (125 ml) chopped onion
Combine ingredients with reserved tomato juice in ceramic pot of Cuisinart
Slow Cooker.
Cover and cook on Low for 5 hours using Timer Function. Slow Cooker will
automatically switch to Warm until ready to serve.
Nutritional information per serving:
Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 272mg • calc. 43mg • fi ber 7g
1 can (14 ounces [397 g]) diced
tomatoes, drained, ¼ cup (50 ml)
juice reserved
½ tablespoon (7 ml) instant tapioca
½ teaspoon (2 ml) kosher salt
¼ teaspoon (1 ml) freshly ground
pepper
¼ teaspoon (1 ml) thyme
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2 pounds (1 kg) sweet potatoes,
peeled and cut into ¼-inch
(0.6 cm) slices
3 tablespoons (45 ml) unsalted
butter, melted
¾ teaspoon (3.75 ml) herbs de
Provence, divided
¾ teaspoon (3.75 ml) kosher salt
®
In a large bowl, toss potatoes with melted butter; season with herbes de Provence,
salt and pepper. Combine apple and onion in another bowl.
Lightly coat the interior of ceramic pot of a Cuisinart
spray. Using ¹⁄ ³ of the potatoes, make a single layer around the bottom of the Slow
Cooker. Top with ½ the apple and onion mixture. Make a second layer with ¹⁄ ³ of
the potatoes; top with remaining apples and onions. Finish with remaining potatoes.
Pour stock over casserole.
Cover and cook on Low for 4 hours using Timer function. Slow Cooker will auto-
matically switch to Warm until ready to serve.
Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g
Sweet Potatoes & Apples
Makes 10 servings
¼ teaspoon (1 ml) freshly ground
pepper
cooking spray
1 red-skinned apple, skin on, cored
and cut into ¼-inch (0.6 cm) slices
1 small onion, peeled, quartered and
cut into ¼-inch (0.6 cm) slices
¾ cup (175 ml) vegetable or chicken
stock
¾-cup (175 ml)
Nutritional information per
• chol. 16mg • sod. 245mg • calc. 40mg • fi ber 9g
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® Slow Cooker with cooking
serving: