Related Manuals for Cuisinart Lazy Susan CFO-1000C
Summary of Contents for Cuisinart Lazy Susan CFO-1000C
- Page 1 INSTRUCTION AND RECIPE BOOKLET CFO-1000C Lazy Susan Electric Fondue For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
INDICATOR LIGHT will turn on and then go off Using accessory attachments not sold or when selected temperature is reached. During recommended by Cuisinart can cause fire, SPECIAL CORD SET cooking, the light will cycle ON and OFF to indi- electric shock or injury. -
Page 3: Parts And Features
PARTS AND FEATURES ASSEMBLY INSTRUCTIONS OPERATING INSTRUCTIONS 1. Place fondue pot and all removable parts Stainless Steel Fondue Forks 1. Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure Eight individually coloured forks to pierce on a clean, dry, flat surface. -
Page 4: Suggested Temperatures For Fondues
SUGGESTED Alcohol is used in cheese fondues for its flavour, cubes, grissini (breadsticks), bell peppers, as well as the way it reacts with the proteins in TEMPERATURES FOR grape or cherry tomatoes, blanched broccoli or the cheese. It keeps cheese from separating or are extremely hot. -
Page 5: Cleaning And Maintenance
RECIPES TIPS AND HINTS Thoroughly wash fondue pot, Lazy Susan ring, glass lid, serving cups, brackets, forks, and fondue fork ring in hot, soapy water or an Cheese Fondues as almond, coconut, and soy, but the automatic dishwasher. Rinse thoroughly and Classic Cheese Fondue ........................ -
Page 6: Classic Cheese Fondue
CLASSIC CHEESE FONDUE SOUTHWEST SALSA FONDUE 4. Once all the cheese has been added ([most of 1. Use a sharp knife to remove the rind from the the wine will be incorporated as well, but you Brie. Cut or tear the Brie into ½-inch (1.25 cm) The traditional fondue, this is the style that you This fondue is for those queso dip lovers. -
Page 7: Seafood Bouillabaisse Fondue
CHICKEN STOCK WITH SCALLION & GINGER SCENTED 5. Once all the cheese has been added [most pound (500 g) large shrimp (16 to 20), STAR ANISE FONDUE BEEF BROTH of the beer will be incorporated as well, but peeled and deveined you may have up to ¾... -
Page 8: Chocolate Fondue
CHOCOLATE RASPBERRY FONDUE 2. To serve, skewer pieces of beef or pork onto cups (750 ml) granulated sugar 1 to 2 tablespoons fresh cilantro forks and cook until firm and cooked through 1½ teaspoons (7 ml) sea salt 1½ tablespoons granulated sugar A twist on the standard chocolate –... -
Page 9: Warranty
Pulse to combine, and then process until on page 15. We warrant that this Cuisinart product will be Toll-free phone number: homogenous. Scrape down the sides of the free of defects in materials or workmanship ⁄... - Page 10 Essayez nos autres appareils de comptoir, et nos ustensiles de cuisson et savourez la bonne vie. www.cuisinart.ca ©2013 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ont L4H 0L2 Consumer Call Centre E-mail:/ Courriel centre au consommateur : Consumer_Canada@Conair.com...